Connect with us

Technology

MICHIEL BAKKER TO BECOME NEXT PRESIDENT OF THE CULINARY INSTITUTE OF AMERICA

Published

2 years ago

on

HYDE PARK, N.Y., May 24, 2024 /PRNewswire/ — The Board of Trustees of the Culinary Institute of America (CIA) today announced the appointment of Michiel Bakker as the college’s sixth president, effective September 1, 2024. Bakker will further the CIA’s eight-decade legacy of leadership and excellence. The Board’s decision follows an extensive, 10-month global search. Bakker succeeds Dr. Tim Ryan, the Institute’s longest-serving president, who held the role since 2001 and who moves into the new role of chancellor.

“In its 78-year history, the CIA has had just five presidents—pretty astounding when you consider that the average college president’s tenure is less than six years1,” said Board Chair John Metz, Jr. “We were committed to finding the person who would ensure that the CIA continues to be the world’s premier culinary college. Michiel Bakker’s experience speaks for itself, and we are confident he is the president to build on the CIA’s strong foundation and usher the college into its next era.”

For the past 12 years, based in Mountain View, CA, Bakker worked in various global leadership roles at Google. From 2012 to 2021, he was responsible for Google’s celebrated Food at Work program, supporting all foodservice-related activities and initiatives, as well as developing internal and external partnerships to explore and tackle the challenges and opportunities in global food systems.

He also led Google’s Global Workplace Programs organization with overall responsibilities for the ongoing delivery of events, health & performance, transportation, and food at work services to more than 250,000 individuals worldwide. Most recently, Bakker steered the Global Workplace Strategy, Innovation, and Sustainability team, leading the work on Google’s long-term workplace strategy, workplace experience, and sustainability efforts for Google’s global office real estate portfolio.

Before joining Google in 2012, Bakker spent 17 years with Starwood Hotels & Resorts Worldwide, Inc. in various hotel and global food and beverage operations roles. These included creating and building out partnerships, leading hotel food and beverage developments and openings, food experience design, and running hotel and food & beverage operations.

Bakker holds an Executive MSc degree in Real Estate and Construction Management from the University of Denver Daniels College of Business, a Master of Hospitality Administration degree from the University of Nevada, Las Vegas, an MBA from the University of Bradford in the United Kingdom, and a bachelor’s degree in Hotel Administration from the Hotel Management School Maastricht in the Netherlands.

He is an active contributor to various advisory boards of organizations including the Yale Center for Customer Insights, the EAT Forum, the World Food Program Innovation Accelerator, and the Beans is How initiative. He is also a member of the James Beard Foundation’s Board of Trustees and the Supervisory Board of the Dutch food waste focused startup Orbisk. In addition, Bakker hosts the Food Lab Talk podcast, which highlights bold visions and inspiring actions for the future of food systems, and he contributed a chapter to the book Food Inc. 2. He has been involved with the CIA for many years, serving on the advisory councils for the college’s Sustainable Food Systems master’s degree and its Menus of Change® initiative, and he piloted the college’s ProChef® Plant-Forward Kitchen training and certification program at Google.

“Stepping into the role of president at the Culinary Institute of America is a dream come true for me, as the CIA is an organization I have admired and supported for so many years,” Bakker said. “In this new role, I will be able to bring together my deep passion for all aspects of the food and beverage industry, lifelong learning, hospitality, and enabling individuals to be at their best. Building upon the college’s legacy, reputation, and alumni network, I’m excited and eager to collaborate with the incredible faculty, staff, and stakeholders to propel the CIA forward, ensuring students continue to graduate with the skills and knowledge to thrive in the dynamic and most amazing and rewarding world of food and beverage.”

Bakker was born and raised in the Netherlands and moved to the U.S. in 1995, to marry his wife Nicolette, a New York State native, who hails from Middletown. Over the subsequent years, they lived and worked in cities including Atlanta, GA; Gleneden Beach, OR; Washington, D.C.; Philadelphia, PA; Brussels, Belgium; and the San Francisco Bay Area. Currently they reside in Los Gatos, CA, and will relocate to New York for the position.

Bakker, now a proud Dutch-American, is an avid reader, has a deep affinity for food and food systems, and loves to hike, explore cities, and enjoy great meals with family and friends. He and Nicolette have two sons: Brian, a graduate of the University of Oregon, and Andrew, who is looking forward to graduating from Clemson University later this year.

About The Culinary Institute of America
Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers associate, bachelor’s, and master’s degrees with majors in culinary arts, baking & pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made the CIA the think tank of the food industry and its worldwide network of nearly 55,000 alumni includes innovators in every area of the food world. The CIA has locations in New York, California, Texas, and Singapore. For more information, visit www.ciachef.edu.

View original content to download multimedia:https://www.prnewswire.com/news-releases/michiel-bakker-to-become-next-president-of-the-culinary-institute-of-america-302155231.html

SOURCE The Culinary Institute of America

Related Topics:
Continue Reading

Technology

3M announces collaboration with GSEO to advance Expanded Beam Optical manufacturing and development

Published

31 minutes ago

on

October 19, 2026

By

ST. PAUL, Minn., Oct. 19, 2026 /PRNewswire/ — 3M (NYSE: MMM) today announced a collaboration with Genius Electronic Optical Co., Ltd. (GSEO, Taiwan: 3406), an optical technology company, to advance technology development and manufacturing for 3M’s Expanded Beam Optical (EBO) solutions. In support of these efforts, 3M expects to make a strategic investment to acquire approximately 4.7% of GSEO’s common shares as part of the company’s private placement of newly issued shares, subject to customary closing conditions.

The collaboration brings together 3M’s EBO technology leadership, optical interconnect expertise, materials science, manufacturing scale and customer relationships with GSEO’s precision optics manufacturing capabilities and production scale. Together, the companies aim to support EBO commercialization and long-term capacity expansion to meet growing demand from hyperscale data centers and other advanced connectivity applications.

“3M is investing in capabilities and partnerships that can accelerate innovation for our customers,” said William Brown, 3M Chairman and CEO. “By selecting GSEO as a manufacturing partner and investing in the company, we are strengthening the path to scale next-generation optical connectivity solutions for high-performance data center infrastructure.”

GSEO’s existing precision optics manufacturing capabilities and technical development experience are expected to support manufacturing readiness for 3M’s EBO ferrules, co-packaged optics solutions and related optical interconnect applications. The collaboration is part of 3M’s broader EBO ecosystem strategy, which includes continued work with customers and partners across the optical interconnect market.

“GSEO is pleased to expand its relationship with 3M as we work together to advance optical interconnect solutions for next-generation data center infrastructure,” said Micro Kuo, GSEO CEO and President. “This collaboration brings together complementary technology and manufacturing strengths to support continued innovation and help meet the performance demands of high-growth connectivity markets.”

3M expects the strategic investment to close in the fourth quarter of 2026, subject to customary closing conditions.

Forward-Looking Statements
Certain statements in this release are considered “forward-looking statements” under the federal securities laws, including the Private Securities Litigation Reform Act of 1995, as amended, and are intended to enjoy the protection of those laws. Forward-looking statements may appear throughout this release and are typically identified by the words “aim,” “anticipate,” “believe,” “can,” “continue,” “could,” “estimate,” “evaluate,” “expect,” “forecast,” “future,” “goal,” “guidance,” “impact,” “initial,” “intend,” “likely,” “may,” “outlook,” “plan,” “possible,” “potential,” “predict,” “probable,” “project,” “seek,” “should,” “strategy,” “target,” “will,” “would,” and other words that are similar to, or have the opposite meanings of, those words. Forward-looking statements speak only as of the date they are made, 3M assumes no duty to update those statements, and readers are cautioned not to place undue reliance on any of those statements. Forward-looking statements are based on certain assumptions and expectations of future events and trends that are subject to risks and uncertainties, including those described in Part I, Item 1A, “Risk Factors” of 3M’s Form 10-K for the year ended December 31, 2025.

About 3M
3M (NYSE: MMM) is focused on transforming industries around the world by applying science and creating innovative, customer-focused solutions. Our multi-disciplinary team is working to solve tough customer problems by leveraging diverse technology platforms, differentiated capabilities, global footprint, and operational excellence. Discover how 3M is shaping the future at 3M.com/news.

Contacts
3M
Investor Contact:
Diane Farrow, 612-202-2449
Media Contact:
3MNews@mmm.com 

View original content to download multimedia:https://www.prnewswire.com/news-releases/3m-announces-collaboration-with-gseo-to-advance-expanded-beam-optical-manufacturing-and-development-302913170.html

SOURCE 3M Company

Continue Reading

Technology

Scott Vicknair Personal Injury Lawyers Announces Second Annual Operation Fur-Ever Home Pet Adoption Event at Lafreniere Park

Published

31 minutes ago

on

October 19, 2026

By

NEW ORLEANS, Oct. 19, 2026 /PRNewswire/ — Scott Vicknair Personal Injury Lawyers is excited to announce the return of its second annual Operation Fur-Ever Home, a free community pet adoption event taking place on Saturday, November 14, 2026, from 9:00 a.m. to 11:00 a.m. at Lafreniere Park in Metairie, Louisiana.

The free, family-friendly event will give attendees the opportunity to meet adoptable pets from local animal shelters, learn about responsible pet ownership, and potentially welcome a new furry companion into their homes. Those who preregister for the event will also be entered for a chance to win a Soundcore speaker and a free pet adoption.

“Last year’s event was everything we hoped it would be, and we are incredibly excited to bring Operation Fur-Ever Home back for a second year,” said David Vicknair, founding partner of Scott Vicknair Personal Injury Lawyers. “There is something special about watching a family meet a pet that could become part of their lives for years to come. We wanted to create another opportunity to make those connections while supporting the organizations that work tirelessly to care for animals in our community.”

Building on the success of the first event, this year’s event continues the firm’s commitment to supporting local animal shelters and creating meaningful opportunities for families throughout Southeast Louisiana.

“Giving back to our community has always been an important part of who we are as a firm,” said Vicknair. “Whether we are helping students prepare for school, recognizing deserving teachers, or supporting local animal shelters, our goal is to make a positive difference in the communities we serve.”

Operation Fur-Ever Home is free and open to the public. Families, animal lovers, and anyone interested in adopting a pet are encouraged to attend and preregister.

About Scott Vicknair Personal Injury Lawyers

Scott Vicknair Personal Injury Lawyers is a New Orleans-based personal injury firm committed to providing exceptional legal representation while also investing in the communities it serves. Their experienced team of dedicated attorneys specializes in car accidents, personal injury, and wrongful death cases in New Orleans. With diverse personal and professional backgrounds, they craft legal strategies tailored to each client’s specific case and needs.

View original content:https://www.prnewswire.com/news-releases/scott-vicknair-personal-injury-lawyers-announces-second-annual-operation-fur-ever-home-pet-adoption-event-at-lafreniere-park-302913183.html

SOURCE Scott Vicknair Personal Injury Lawyers

Continue Reading

Technology

Can we produce low-cost omega-3s without relying on fish?

Published

31 minutes ago

on

October 19, 2026

By

GOLD COAST, Australia, Oct. 19, 2026 /PRNewswire/ — Southern Cross University researchers are aiming to halve the cost of producing omega-3 supplements to make these essential nutrients more accessible to pregnant women and infants in low-income countries, backed by the University’s first-ever grant from The Gates Foundation.

The research takes a novel approach: rather than relying on fish oil, the team is going closer to the original source of omega-3. Fish don’t produce omega-3 themselves – they accumulate it from marine microorganisms lower in the food chain.

Led by Professor Dirk Erler from Southern Cross University’s Faculty of Science and Engineering, the team is investigating how these naturally omega-3-producing microorganisms can be grown more cheaply through precision fermentation, including the use of agricultural and food-processing by-products as a source of fermentation sugar.

Omega-3 is an important nutrient during pregnancy and early life, supporting brain and nervous system development in babies. But the cost of supplements remains a significant barrier to access in many low-income countries.

“The main barrier for the uptake of omega-3s as supplements in pregnant women is the cost,” Professor Erler said.

“The whole objective of our project is to reduce that cost and make omega-3 supplements more available.”

The research team at Southern Cross University, which includes biomedical scientist Dr Nedeljka Rosic, Dr Shane McIntosh, postdoctoral researcher Dr Jasmine Haskell and PhD researcher Michael Ingram, is focused on growing omega-3-producing marine microorganisms known as thraustochytrids – or ‘throstys’ for short.

“By growing those microorganisms on land through precision fermentation, we have an alternative way of producing omega-3s that is both reliable and highly targeted,” Professor Erler said.

Precision fermentation allows the researchers to grow thraustochytrids under controlled conditions to produce omega-3 oils. The team is investigating whether expensive feedstocks used in the process can be replaced with lower-cost agricultural and food-processing by-products, helping drive down the overall cost of production.

The approach could also reduce reliance on wild-caught fish as a source of omega-3 oil and create a more reliable, scalable, and local supply.

For biomedical scientist Dr Nedeljka Rosic, the production challenge is ultimately about what greater access to omega-3 could mean for women and babies.

“As a biomedical scientist, my purpose is to find ways to use science to improve people’s health,” Dr Rosic said.

“This project is important because it aims to improve the health of pregnant women and children and reduce preterm births through simple dietary improvements.”

View original content to download multimedia:https://www.prnewswire.com/news-releases/can-we-produce-low-cost-omega-3s-without-relying-on-fish-302893631.html

SOURCE Southern Cross University

Continue Reading

Trending