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Home Chef Forecasts Six Home Cooking Trends for 2025

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The meal solutions company also shares insights on how home cooks ate this year

CHICAGO, Dec. 10, 2024 /PRNewswire/ — As year’s end approaches, Home Chef – the number one meal delivery service* – reflects on another year of delivering simple, delicious meals to households nationwide. Home Chef customers took their kitchen clout to new levels this past year – from expanding palates and diving deep into flavor fads to an increased interest in better-for-you, convenient choices. To sum up a year of growth and change, Home Chef’s culinary and business leadership reflected on the year’s customer insights and industry expertise to predict six pillars that will define how people will eat at home in 2025.

“The meal delivery industry isn’t only impacted by what consumers are eating, but how they’re planning and cooking for mealtime,” said Erik Jensen, Home Chef CEO. “We expect 2025 to be a year we’ll see demand continue to grow for ultra-convenient cooking routines and ingredient variation, with customers placing value at the center of meal decisions.”

2025 HOME COOKING FORECAST

Low Effort, High Reward: Home cooks are firmly on the other side of pandemic-induced feasts of complex recipes that take hours, and instead are redefining what “convenient” means at mealtime. Not only do consumers crave fast meals but ones that also cut down on other mealtime demands like recipe planning, grocery shopping, and dishes.Home Chef addresses the need for maximum convenience with new, simpler-than-ever 5-Ingredient Meals, One-Pot/One-Pan Recipes, Sheet Pan Meals, and 3-minute microwaveable meals from Tempo.

Value in View: As rising food costs impact all meal sources, customers are continuing to prioritize value when it comes to their mealtime routines. Meal delivery companies will need to provide competitive and innovative pricing structures to help customers’ dollars go further.

The meal delivery industry is well positioned to address this by helping customers reduce household food waste and providing affordable, memorable experiences around the table through exclusive partnerships.Home Chef’s Family Menu was designed for larger households that have value top of mind. The more you order, the more you save, with meals as low as $6.99 per serving.Home Chef also brings added value to mealtime with limited-time, exclusive partnerships that offer free gifts with meal deliveries, access to special resources like kitchen hacks, and more!

Conscious Comfort: Though the demand for better-for-you meal options naturally invites ingredient and flavor innovation, many consumers are looking for familiar flavors. Home cooks want to feel that serotonin boost that comes from recognizing a beloved, comforting meal – and even better if they don’t have to sacrifice their wellness goals to enjoy it.Many of the nourishing, dietitian-approved meals on Tempo’s growing menu lean into comforting classics, like Sunday Sauce Meatballs, BBQ Chicken with cornbread pudding, and Old Fashioned Chicken & Noodles with gravy.

Protein-Packed & Fiber-Filled: With more demand for wellness-minded meals, customers will seek sources of protein and fiber that are not only packed with those essential nutrients, but are delicious too. With the rise of GLP-1 medications, health-conscious consumers will look for foods tied to the body’s natural production of GLP-1, which includes higher fiber, higher protein meals.

This increase in demand is supported by recent insights from 84.51°, the market research division of The Kroger Co., which found that high-protein is the number one nutritional benefit for which consumers look while grocery shopping.**The majority of the ready-to-heat meals on Tempo’s menu are both protein-packed and fiber-rich to accommodate this rising priority.

Plenty of Fish in the Sea: Customers don’t settle for just shrimp and salmon in their seafood rotation anymore. Many home cooks are exploring pescetarian options that were not previously as accessible or familiar, such as mahi mahi, petite scallops, and yellowtail.Home Chef will include the above-mentioned seafood, plus others like barramundi and trout, in its menu development and recipe testing in 2025.

Spice It Up: Customers are going beyond the humble jalapeno to add heat and depth to their everyday cooking. Home cooks are getting more familiar with a variety of pepper-based condiments from across the globe, bringing new layers of heat and flavor to dinner.Some examples of fiery flavor enhancers on Home Chef’s menu include: sambal, piri piri, gochujang, amarillo, hatch green chiles, and more!

“Our culinary team is constantly evaluating feedback so we can provide menus our customers will love, week after week,” said Nigel Palmer, executive R&D chef at Home Chef. “From adding new ingredients to our pantry to crafting recipes that balance familiarity with innovation, we’re excited to incorporate customers’ latest cravings into the fresh, flavorful meals we deliver to home cooks next year.”

HOME CHEF’S 2024 “YEARBOOK”

While gathering insights from the past year, Home Chef also debriefed on the standout dishes and ingredients customers craved this year. To recap the year’s eats, Home Chef published its first “Yearbook” – complete with scrumptious superlatives and reflections on the recipes that customers put on their “honor roll” this year.

Some of the foodie fun facts from 2024 include:

Home Chef crafted more than 1,500 new recipes for Home Chef and Tempo menus
The most popular new addition: Shrimp ÉtoufféeHome Chef launched 8 new culinary partnerships – from Dolly Parton to BlueyHundreds of new ingredients were added to Home Chef’s pantry, including beets, ghee, za’atar, harissa, yellowtail, and moreHome Chef’s most-ordered recipe + dessert combo was the Swiss-Crusted Chicken with Chocolate Lava Cake – between gooey cheese and molten chocolate, Home Chef customers like a little indulgenceCalifornians ordered the most tacos, Floridians made the most meatloaf, and Montana got top marks in pizza. To find out which states led among other recipes, peek at our meal map.***

For more delicious data, take a look at the full “yearbook” HERE, and follow along with the year-end recap on Home Chef’s Instagram. To try new and tried-and-true recipes, visit HomeChef.com for meal kits and TempoMeals.com for ready-to-heat meals.

* Newsweek’s Readers’ Choice Awards, 2024
**84.51° research, 2024
*** States featured were in the top 1-2% of orderers for each of noted recipe types in 2024

About Home Chef
Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. The meal delivery service is available via homechef.com and packaged meal solutions can be found at more than 2,400 stores in the Kroger Family of Companies. Home Chef is committed to bringing ease and convenience to home cooking through simple, delicious meals, so home cooks can enjoy their time at home, both in and out of the kitchen. The Chicago-based company was ranked #1 among meal delivery services by Newsweek (2024). Home Chef is a subsidiary of The Kroger Co. (NYSE: KR). Find out more and get cooking at homechef.com. Follow us on Instagram, TikTok, Facebook, and X for updates and inspiration.

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SOURCE Home Chef

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Northern Hemisphere Heat Drives Demand for Cooling and Sun-Protection Products on Yiwugo

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YIWU, China, July 24, 2026 /PRNewswire/ — Yiwugo.com, the official website of the Yiwu Commodity Market, is the largest commodity wholesale market in the world. The final whistle may have blown on the World Cup, but the intense heat gripping the Northern Hemisphere shows no sign of letting up. Europe has experienced unusually hot weather this year, sparking not only a surge in demand for air conditioners but also a boom in portable handheld fans. Merchants on Yiwugo say that in previous years, European customers would begin placing orders in March or April and take their time completing their annual procurement. This year, however, the purchasing season has stretched well into summer, with a flood of new buyers coming in, most of them looking for small handheld fans. With customers eager to capitalize on the peak summer season, delivery timelines have also become significantly tighter. Whereas orders in previous years could generally be fulfilled within a month, merchants are now frequently being asked to deliver within about a week, leaving manufacturers scrambling to keep pace with demand.

Lingpan Official Flagship Store has specialized in the production and sales of small fans, insulated cups, and related products for 15 years. This summer, demand from European customers for high-speed small fans has risen sharply, accompanied by urgent delivery requirements. Many customers began requesting shipment just one week after placing their orders, hoping the products would arrive in time for the World Cup and the ongoing heatwave across Europe. One long-standing European customer purchased only five models of small fans from Lingpan last year. Anticipating stronger demand ahead of this summer, the customer expanded the order to 10 models. The first shipment sold out soon after arriving at port, prompting several subsequent repeat orders. European buyers have shown particular interest in high-speed cooling fans and placed great requirements on product quality. So far this year, Lingpan’s fan sales have more than doubled compared with the same period last year, with total purchases reaching approximately RMB 1 million.

Beyond Europe, the owner of Lingpan, Ling Pan pointed out that the Indian market has also undergone significant changes over the past two years. Indian customers are showing great interest in panda-shaped fans, drinking cups, and related products. Procurement volumes among many Indian buyers have increased substantially, with average annual purchases now reaching several hundred thousand yuan.

Unlike European countries grappling with sudden heat waves, Asian markets such as Japan and South Korea, where summers are consistently hot and air conditioners and fans are already everyday essentials, have shown much stronger demand for sun-protection products. From April 1, 2026 to date, sales of sun-protection masks on Yiwugo have increased by 31.6% YoY, while sales of sun-protection face shields surged by 72.42% and sun hats rose by 8.1%.

Chen Jia, a Yiwugo merchant, has engaged in the production and sales of sun-protection masks and sun-protection face shields for eight years. Chen operates the Xiao Zhen and Xiao Mian Sun-Protection Products Workshop in District 4 of the Yiwu International Trade Market. In recent years, the company has customized cooling nylon fabrics for customers in Japan and South Korea. Sun-protection masks and sun-protection face shields made from this material not only offer UPF 50+ protection, but also maintain a more structured shape and are less susceptible to snagging or deformation. Their protective performance remains effective after routine washing, and the products can last for more than five years under normal use.

In 2024, a TV shopping operator from South Korea contacted Xiao Zheng and Xiao Mian through Yiwugo and began placing orders after inspecting the products in person. Over the following two years, the company continued to improve the fitness and design of its sun-protection products. It introduced sun-protection face shields with breathable mesh panels and incorporated soft supports around the nose area to prevent the masks from rubbing against lipstick. These product upgrades have steadily driven up customer ratings on the client’s store. Annual procurement, initially valued at around RMB 300,000, has risen year by year, and the company has since developed into a recognized brand in the local market.

Persistent heat across the Northern Hemisphere has been creating new forms of cross-border consumer demand while enabling Yiwugo merchants to keenly capture shifts in overseas markets. From the strong sales of small portable fans in Europe to the rising demand for functional sun-protection products in Japan and South Korea, the diversity of orders reflects both consumers’ need for relief from extreme heat and the ability of Yiwu manufacturers to strengthen their presence in global markets through product innovation and rapid fulfillment. Faced with a rapidly changing international market, many merchants are continuing to refine product designs, upgrade fabric techniques, and enhance supply efficiency. By leveraging Yiwugo to broaden their export channels, they are keeping pace with overseas consumption trends and capitalizing on the expanding market for cooling and sun-protection products, turning the summer heat into new momentum for cross-border trade.

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SOURCE Yiwugo.com

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Snorkel AI Highlights First Wave of Open Benchmarks Grants Projects

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SAN FRANCISCO, July 24, 2026 /PRNewswire/ — Snorkel AI today highlighted the first group of projects supported through Open Benchmarks Grants, a $3 million commitment to support open-source datasets, benchmarks, and evaluation research.

Launched in February 2026, Open Benchmarks Grants has received hundreds of applications from researchers, labs, and engineers working to address a growing challenge: AI systems are advancing faster than the field’s ability to rigorously measure their performance on realistic, consequential work.

“From complex environments and huge autonomy horizons to rich, sophisticated outputs, these projects tackle some of the field’s hardest evaluation challenges,” said Fred Sala, a member of the Open Benchmarks Grants steering committee and assistant professor at the University of Wisconsin–Madison. “I’m excited to see the broader research community use, validate, and build on them.”

Open Benchmarks Grants provides selected teams with funding, expert data development support, research and engineering collaboration, and platform resources. Supported projects include:

Frontier-Bench (formerly Terminal-Bench 3.0), developed with Laude Institute and the Harbor community, is a harder, more domain-diverse successor to Terminal-Bench 2.1 — built in the open, task by task, under continuous adversarial review.Agents’ Last Exam, developed with UC Berkeley RDI and the RDI Foundation, evaluates agents on long-horizon, economically valuable professional workflows. It spans 55 sub-industries and includes more than 1,500 tasks toward a 5,000-task target, sourced and validated by more than 300 industry experts.OSWorld 2.0, developed with XLANG Lab, evaluates computer-use agents on 108 long-horizon workflows across 31 self-hosted web environments and professional desktop applications.Continual Learning Bench, developed with UC Berkeley SkyLab and the University of Wisconsin–Madison, measures whether agents genuinely improve across sequential, stateful tasks.SlopCode Bench, developed with the University of Wisconsin–Madison, measures how code quality degrades as coding agents repeatedly modify and extend their own solutions.Terminal-Bench 2.1, developed with Stanford University, Laude Institute and the Harbor community, evaluates agents on challenging work in terminal environments. The release corrected 28 tasks and introduced continuous validation.

With support from Open Benchmarks Grants, Terminal-Bench Science is also now in development, extending the Terminal-Bench framework to computational research workflows across the life, physical, earth, and mathematical sciences.

Beyond the grants program, Snorkel led the development of Senior SWE-Bench with the research teams at Princeton University and the University of Wisconsin–Madison. The benchmark evaluates coding agents on senior-level engineering work, including implementing features from realistic instructions, investigating bugs that require runtime analysis, and producing code that follows existing codebase conventions.

Open Benchmarks Grants was established with support from Hugging Face, Prime Intellect, Together AI, Factory, Harbor, and PyTorch. Applications remain open and are reviewed on a rolling basis.

Learn more and apply for a grant at benchmarks.snorkel.ai.

About Snorkel AI
Snorkel AI is the frontier AI data lab, helping teams build the data and environments behind high-performing frontier and agentic AI. We combine technology with research-driven AI data development to create datasets, benchmarks, evals, and custom solutions for real-world AI systems. Founded out of the Stanford AI Lab in 2019, Snorkel works with leading AI labs and enterprises to move from better data to better outcomes. 

media@snorkel.ai

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Payzli Vaults to No. 3 on Tampa Bay’s Fast 50, Up From No. 22 in One Year

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Payments technology company, Payzli earns a second consecutive Fast 50 ranking, crediting the climb to accelerating partner and merchant growth on its proprietary technology stack.

TAMPA, Fla., July 24, 2026 /PRNewswire/ — Payzli, the partner-first payments technology company, has been named the No. 3 fastest-growing company in the region on the Tampa Bay Business Journal’s 2026 Fast 50 – a 19-spot climb from its No. 22 debut last year, and the company’s second consecutive year on the list.

The ranking was announced July 23 at the Tampa Bay Business Journal’s Fast 50 event in Tampa, where Co-Founder and Chief Revenue Officer Naim Hamdar accepted the award alongside members of the Payzli team.

Payzli attributed its growth to a compounding effect: a national network of ISOs, agents and ISVs bringing merchants onto a technology platform Payzli built and operated in-house. 

That platform rests on three proprietary pillars:

Payzli Connect: the company’s payment CRM and merchant-and-partner dashboard, giving agents and ISOs daily residuals visibility and giving merchants a single place to run their account.Payzli POS: AI-powered point-of-sale and business software purpose-built for service businesses, including salons, med spas, wellness studios, and independent operators.Payzli Transact: an online payment gateway built on Visa Platform Connect through Payzli’s partnership with Visa Acceptance Solutions.

The Visa Acceptance Solutions partnership is central to how Payzli frames its credibility: rather than assembling a growth story on top of borrowed infrastructure, the company processes on rails backed by one of the most established networks in the industry alongside Fiserv and TSYS – a point that matters to the partners and merchants deciding where to place their volume.

“A second year on this list, and a jump to No. 3, isn’t about one good quarter. It’s about a network deciding to build with us and stay,” said Naim Hamdar, Co-Founder and Chief Revenue Officer of Payzli. “Every rank on this list represents partners we’ve earned and merchants who trust us to run their payments. We built the technology in-house so we could keep the promises the industry usually breaks: nothing hidden, a real person in reach, and daily residual visibility our agents can actually count on. That’s what this ranking measures and it’s why we’re doing it all, for the joy of business.”

“They say nothing in Tampa moves fast except the afternoon thunderstorms, so making the Fast 50 two years running feels pretty good,” said Kapil Pershad, Co-Founder and Chief Technology Officer of Payzli. “In all seriousness, this is a credit to our team and the businesses that trust us to power their growth.”

The Fast 50, produced by the Tampa Bay Business Journal, recognizes the fastest-growing private companies in the Tampa Bay region. Payzli’s return to the list and its move into the top three reflects a merchant-first product suite and a rapidly expanding national partner network across the payments and embedded-finance landscape.

About Payzli

Payzli is an end-to-end payments technology partner that makes accepting payments simpler and affordable for businesses of all sizes and risk levels. Founded in 2020 and headquartered in Tampa, Florida, Payzli brings together in-person processing, an advanced online gateway, AI-powered point of sale, and mobile and contactless payments – backed by its own technology, honest pricing, and dedicated human support. Built partner-first, Payzli equips ISOs, agents, developers, and independent software vendors to grow, with direct integrations to major processing platforms, in-house underwriting, a flexible credit policy, a Visa Acceptance Solutions foundation partnership, and sponsor-bank backing from Esquire Bank, a NASDAQ-listed strategic investor in Payzli. For more information, email partners@payzli.com or visit payzli.com.

Payzli is a registered trademark of United Payment Systems LLC. United Payment Systems LLC is a registered ISO of Esquire Bank (Jericho, NY), Commercial Bank of California (Irvine, CA), and KeyBank, National Association (Cleveland, OH).

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SOURCE Payzli

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