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Hong Kong’s “Mooncake Paradox”: 72% Say They Receive More Mooncakes Than They Want

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New Yindii survey finds just 14% would choose a traditional box of mooncakes as their preferred Mid-Autumn gift, while 80% have experienced leftover mooncakes and more than one in five have thrown away unopened mooncakes that were still safe to eat

HONG KONG, Sept. 15, 2026 /PRNewswire/ — Mooncakes are one of Hong Kong’s most enduring symbols of generosity and togetherness. But Yindii’s latest consumer research suggests that the tradition of giving more may also be creating an unintended problem: many people are receiving more mooncakes than they actually want to eat.

Among respondents, 72% said they receive more mooncakes than they want to eat. Yet when asked what they would most like to receive for Mid-Autumn Festival, only 14% chose a traditional box of mooncakes. Instead, 30% would prefer gift or cash vouchers, 24% would prefer a smaller box or fewer mooncakes, and 20% said they do not actually need a gift at all.

The findings point to what Yindii calls Hong Kong’s “Mooncake Paradox”: mooncakes continue to be given generously as a symbol of appreciation, even when the recipient may not necessarily want — or be able to finish — them.

From unwanted gifts to food waste

The mismatch does not just leave households with excess mooncakes — it can also lead to avoidable food waste.

Nearly 80% of respondents said their household has experienced leftover, uneaten mooncakes after Mid-Autumn Festival in previous years. More strikingly, 22% said they have thrown away unopened mooncakes that were still safe to eat.

The findings sit within a much wider food-waste challenge in Hong Kong. According to the Hong Kong Environmental Protection Department, approximately 3,001 tonnes of food waste were disposed of at landfills every day in 2024, accounting for around 30% of municipal solid waste.

Mid-Autumn brings an additional seasonal dimension to the issue. Feeding Hong Kong estimates that up to 2.8 million mooncakes go uneaten in Hong Kong households each year. Its annual Mooncake Madness campaign is collecting eligible unopened surplus mooncakes across Hong Kong until 18 September 2026 for redistribution to frontline charities.

“Mooncakes are meant to represent generosity, reunion and appreciation, and we absolutely want to preserve that tradition. But our survey suggests that more isn’t always more meaningful,” said Mahima Rajangam Natarajan, Co-Founder of Yindii.

“If people are consistently receiving more than they want, the problem starts before the mooncake reaches the bin. It starts with a mismatch between how much we give, how much people actually want, and where the surplus can go. The opportunity is to make that surplus valuable again while the food is still perfectly good.”

Hong Kong consumers are open to rescuing surplus

The survey also suggests that surplus does not automatically have to become waste.

When respondents were asked whether they would consider buying good-quality, safe-to-eat surplus mooncakes from hotels, bakeries or retailers at discounted prices, 36% said they would, while another 45% said they might.  

In total, 81% did not rule out buying discounted surplus mooncakes.

Interestingly, the findings suggest that environmental impact alone is not what drives consumer interest — value also matters. For Yindii, this highlights an important part of changing consumer behaviour: fighting food waste needs to be both good for the planet and genuinely attractive to the customer.

“Sustainability becomes much easier to scale when consumers don’t have to choose between doing good and getting a great deal,” Natarajan added. “Surplus food still has value. The challenge is connecting it with someone who wants it, at the right time and at the right price.”

Turning surplus into opportunity

Yindii connects consumers with surplus food from bakeries, cafés, restaurants, supermarkets and hotels through its app. Businesses can offer good food that would otherwise remain unsold through discounted Surprise Bags, allowing consumers to access quality food for less while merchants recover value from their surplus.

In Hong Kong, the Yindii community has already rescued more than 500,000 meals from going to waste, while helping food businesses recover approximately HK$17 million in value from surplus food.

The platform works with businesses ranging from neighbourhood food stores to major bakery, coffee and hotel brands, demonstrating that surplus food can be treated as an opportunity rather than an inevitable cost.

Yindii believes the same principle can be applied to seasonal occasions such as Mid-Autumn Festival: businesses can improve forecasting, consumers can choose quantities that better match what they need, genuine surplus can find new customers while it is still good to eat, and unopened mooncakes that remain can be shared or donated rather than discarded.

This Mid-Autumn Festival, Yindii is encouraging Hong Kong consumers and businesses to rethink one simple question:

How can we keep the generosity of the tradition — without the waste?

Key survey findings

72% say they receive more mooncakes than they actually want to eat.80% have experienced leftover mooncakes after Mid-Autumn Festival.Only 14% would choose a traditional box of mooncakes as their preferred Mid-Autumn gift.22% have thrown away unopened mooncakes that were still safe to eat.30% would prefer gift or cash vouchers, while 24% would prefer a smaller box or fewer mooncakes.
 

Survey methodology

The Yindii Mid-Autumn Festival survey was conducted digitally in September 2026 and distributed to approximately 25,000 Yindii users in Hong Kong.

About Yindii

Yindii is Asia’s surplus food marketplace, connecting consumers with quality unsold food from restaurants, bakeries, cafés, hotels, supermarkets and other food businesses at significant discounts.

By helping businesses turn surplus into revenue and giving consumers an affordable way to enjoy quality food, Yindii aims to make food rescue an easy, everyday behaviour.

Across its markets in Hong Kong SAR, Thailand, Singapore and South Korea, the Yindii community has rescued more than 1.2 million meals and prevented approximately 2,900 tonnes of CO₂ emissions.

 

View original content:https://www.prnewswire.com/apac/news-releases/hong-kongs-mooncake-paradox-72-say-they-receive-more-mooncakes-than-they-want-302877530.html

SOURCE Yindii

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Dachser New Zealand strengthens German-New Zealand business ties through GNZCC Oktoberfest partnership

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AUCKLAND, New Zealand, Sept. 16, 2026 /PRNewswire/ — Dachser Air & Sea Logistics New Zealand today announced its partnership with the German-New Zealand Chamber of Commerce (GNZCC) as Naming Sponsor of Oktoberfest 2026, supporting stronger business connections between Germany and New Zealand.

Taking place on October 15, 2026, GNZCC Oktoberfest will bring together businesses, partners, and industry professionals to celebrate German culture and the longstanding economic relationship between Germany and New Zealand.

“Germany and New Zealand share strong trade and business ties, and the European Union (EU)–New Zealand Free Trade Agreement is creating even more opportunities for companies operating across both markets,” said Tom Pritchard, Country Manager, Dachser Air & Sea Logistics New Zealand.

“Our partnership with the GNZCC and Oktoberfest 2026 reflects Dachser‘s commitment to building strong relationships in New Zealand. It also gives us an opportunity to connect with businesses that are looking for reliable, internationally connected logistics support.”

Dachser operates in Auckland and Wellington, providing air and sea freight and integrated supply chain solutions to customers across New Zealand. The company supports importers and exporters in managing international shipments, customs requirements, and supply chain visibility, while connecting businesses with key markets across Europe, Asia and the Americas.

Backed by more than 95 years of logistics experience, its European road logistics network and a global air & sea logistics network, Dachser combines international connectivity with local market knowledge. Its New Zealand team supports customers across industries.

“GNZCC Oktoberfest is an important platform for bringing together the German and New Zealand business communities in an informal and engaging setting,” said Joerg Schmidt, CEO of German-New Zealand Chamber of Commerce. “We are delighted to welcome Dachser New Zealand as our Naming Sponsor for 2026. Dachser‘s international logistics expertise and commitment to supporting businesses across New Zealand will add valuable perspective to this year’s event.”

About Dachser

Dachser, a family-owned company headquartered in Kempten, Germany, provides transport logistics, warehousing, and customized services in two business fields: Dachser Air & Sea Logistics and Dachser Road Logistics. The latter consists of two business lines: Dachser European Logistics and Dachser Food Logistics. Comprehensive contract logistics services and industry-specific solutions round out the company’s range. A seamless shipping network — both in Europe and overseas — and fully integrated IT systems ensure intelligent logistics solutions worldwide. 

Thanks to some 37,500 employees at 427 locations all over the globe, Dachser generated consolidated net revenue of approximately EUR 8.3 billion in 2025. The same year, the logistics provider handled a total of 86.2 million shipments with a tonnage of 46.7 million metric tons. Dachser is represented by its own country organizations in 42 countries.

Further press releases from Dachser can be found here: https://www.dachser.com/en/mediaroom/index 

In the DACHSER magazine, you can regularly find current reports, features, specialist articles, and interviews on the relevant topics of today and tomorrow: magazine.dachser.com

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SOURCE Dachser

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FUJIFILM Business Innovation Celebrates 39 Award-Winning Entries at the Innovation Print Awards 2026 Asia-Pacific & Japan

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TOKYO, Sept. 16, 2026 /PRNewswire/ — FUJIFILM Business Innovation announces today the winners of the Innovation Print Awards 2026 Asia-Pacific & Japan (hereafter: IPA 2026 APJ) which celebrates creativity and technical excellence in production print. A total of 39 award-winning entries from 13 countries and regions were recognized for pushing the boundaries of digital print innovation.

The Innovation Print Awards (hereafter: IPA) has long served as a platform for print professionals to challenge boundaries, explore new technologies, and showcase their creativity. Now in its 19th year, the IPA 2026 APJ received 416 submissions from 13 countries and regions, including Australia and New Zealand.

This year’s submissions showed strong trend in the Packaging, Creative Design, and Brochure categories, highlighting the diversity and innovation enabled by FUJIFILM Business Innovation’s advanced toner technologies, including specialty colors, as well as its inkjet technologies. In particular, many entries used specialty colors, including the newly introduced Green toner available for the Revoria Press™ PC2120, to create visually striking outputs that go beyond traditional CMYK.

“Having served as a judge for the Innovation Print Awards since its inception 19 years ago, I have witnessed the remarkable transformation of digital printing. The progress in technology has been extraordinary, with FUJIFILM playing a pioneering role in shaping the industry as we know it today,” said Paul Callaghan, Head Judge for the IPA 2026 APJ. “This year’s entries demonstrated outstanding creativity and quality, with increased use of specialty colors such as Pink, Gold, Silver, and Green. The winners should be celebrated for their achievements and for the standards they have set for the industry.”

As the print industry evolves, FUJIFILM Business Innovation remains dedicated to supporting its customers and shaping the future of print. The IPA will continue to serve as a platform that inspires and challenges the industry while celebrating its best work, fostering collaboration and innovation across the global print community.

The winning entries and other submitted works are scheduled to be exhibited at events and showrooms across participating countries and regions.

Best Innovation Award 2026 APJ
Company Name: Sampurna Printshop
Category: Rigid Packaging
Entry Name: Javatik Packaging
Printed On: Revoria Press™ PC2120
Region: Indonesia

Inspired by the rich heritage of Surakarta batik and the symbolism of the gunungan in traditional wayang, this premium packaging reinterprets Indonesian culture through a contemporary design that resonates with modern audiences. Carefully selected colors representing the universe, human life, and nature are enhanced with vibrant Gold, Green, and Pink specialty toners, creating a striking visual presence. The elegant structural design and refined craftsmanship further elevate the packaging experience. Produced on the Revoria Press PC2120, the project demonstrates how digital printing can combine cultural storytelling, creative flexibility, personalization, and cost-effective short-run production. Its outstanding blend of tradition, innovation, and technical excellence earned it the Best Innovation Award 2026 APJ.

Winning Categories and Winners

Award Category

APJ

Company Name

Region

Best Innovation Award 2026 APJ

Winner

Sampurna Printshop

Indonesia

Books

Winner

Image Quality Lab Co., Ltd.

Thailand

Runner-Up

First City University College

Malaysia

Photobooks

Winner

Chengdu Jiyijian Cultural Communication Co., Ltd.

Chinese Mainland

Runner-Up

Sampurna Printshop

Indonesia

Brochures, Catalogues & Leaflets

Winner

Enviro Print Group

Australia

Runner-Up

Musa 24 Hours Printing

Singapore

Multi-Piece Campaigns

Winner

Press Creation Co., Ltd.

Thailand

Runner-Up

Fandata P/L trading as Engine

Australia

Wide Format Applications

Winner

Image Quality Lab Co., Ltd.

Thailand

Runner-Up

Beijing ZhongXianTuoFang Technology Development Co., Ltd.

Chinese Mainland

Rigid Packaging

Winner

Sampurna Printshop

Indonesia

Runner-Up

Visualtell Printing

Singapore

Packaging

Winner

Refine Printing

Singapore

Runner-Up

PT. KHIANT SUKSES BATAM

Indonesia

Digital Labels

Winner

Refine Printing

Singapore

Runner-Up

Hangzhou JiuCai Label Co., Ltd.

Chinese Mainland

Calendars

Winner

KHANG VIET DESIGN & PRINTING CO., LTD

Vietnam

Runner-Up

Seven Eight Nine Print Tech Co., Ltd.

Thailand

Food / Drink Menus

Winner

Neo Digital Co., Ltd.

Thailand

Runner-Up

Press Creation Co., Ltd.

Thailand

Art Reproduction

Winner

Nanjing Amity Printing Co., Ltd.

Chinese Mainland

Runner-Up

TVG Thai Co., Ltd.

Thailand

Creative Design

Winner

Ad Imaging Solutions

Singapore

Runner-Up

RAYS HARDWARE INTERNATIONAL CO., LTD.

Taiwan

Sustainability

Winner

Okumura Printing Co., Ltd.

Japan

Runner-Up

MIURA CO., LTD

Japan

Use of Specialty Colors

Winner

Bunshodo Printing Co., Ltd.

Japan

Runner-Up

Infopaper Technology (M) Sdn. Bhd.

Malaysia

Company Self Promotion

Winner

Ngai Heng

Singapore

Runner-Up

Guangzhou Zibai Sintech Ltd.

Chinese Mainland

Technology

Winner

Sasao Printing Co., Ltd.

Japan

Business Effectiveness

Winner

CHINOBEIKOKUTEN LTD.

Japan

Young Creative Designer

Winner

Luo Jiajie

Shenzhen Polytechnic University

Chinese Mainland

Runner-Up

Ma Wanping

Shenzhen Polytechnic University

Chinese Mainland

Point of Display

Winner

BUP GROUP SDN BHD

Malaysia

Invitation

Winner

Sampurna Printshop

Indonesia

Runner-Up

D2 DESIGN & PRINT CO., LTD

Vietnam

Education

Winner

PT. Klick Express Mitra Grafika

Indonesia

Runner-Up

Image Quality Lab Co., Ltd.

Thailand

*The service and product names mentioned in this press release are registered trademarks or trademarks of FUJIFILM Corporation and FUJIFILM Business Innovation Corp.

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SOURCE FUJIFILM Business Innovation

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Cellboy Partners with Anchanto to Modernize Omnichannel Retail Operations Across 200+ Stores Nationwide

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Philippines’ leading mobile phone and gadget retailer, Cellboy, has selected Anchanto’s Order Management System to unify its warehouse operations, retail stores and online platforms into a single system with real-time visibility, strengthening its position as a trusted destination for tech-savvy Filipino shoppers.From warehouse to storefront, Cellboy can now deliver a faster, more consistent shopping experience across every store and sales channel.Through this partnership, Cellboy is modernizing its retail footprint and eliminating manual, after-the-fact processing, giving customers a smoother shopping experience while giving the business real-time visibility and a stronger foundation for growth.  

QUEZON CITY, Philippines, Sept. 16, 2026 /PRNewswire/ — Cellboy, a premier retail brand with 17 years in the industry and a network of more than 200 stores nationwide, has officially announced its strategic partnership with Anchanto, a leading Singapore-based provider of omnichannel commerce technology. 

The partnership is driven by Cellboy’s need for an advanced, unified system architecture capable of seamless data synchronization across its online and offline channels. This enables a consistent and connected customer experience across every touchpoint, while driving faster decision-making and greater operational efficiency. 

While Cellboy already relies on an effective Warehouse Management System for its internal hub operations, the company faced challenges achieving real-time visibility across its physical store locations, with store-level tracking previously dependent on manual processes that impacted financial and inventory reporting. 

To solve this, Cellboy is deploying Anchanto’s cloud-based Order Management System (OMS) across all its retail operations, ensuring that every transaction from purchase to final delivery is fully automated and updated instantly. The integration bridges Cellboy’s warehouse and storefront operations, giving teams accurate, real-time inventory data and reducing manual data entry and reconciliation. 

Alvin Teng, CEO at Cellboy, said, “One of our biggest challenges was the lack of real-time visibility. Transaction data was only updated after processing, making it hard to get an accurate view of inventory and act quickly. Anchanto changed that, giving us real-time visibility, faster reporting, and far less manual reconciliation work. By connecting our warehouse, stores and online channels, we now give customers accurate stock information and a consistent experience across every touchpoint.” 

Vaibhav Dabhade, CEO of Anchanto, added, “Cellboy is a well-established name in the Philippine retail space, and we’re proud to support their next phase of growth. Our platform’s proven track record with multinational enterprises means Cellboy is building on infrastructure already trusted by leading retailers around the world. Together, we look forward to helping Cellboy strengthen its omnichannel capabilities and deliver world-class retail execution to its customers.” 

About Anchanto 

Anchanto is a global B2B SaaS technology company equipping Logistics Service Providers, Brands, and Retailers with enterprise-grade omnichannel commerce and supply chain capabilities. Headquartered in Singapore, Anchanto supports businesses through local teams in the Philippines, and 11 other countries in Southeast Asia, Middle East and Europe. The platform offers ready integrations with more than 200 logistics providers, marketplaces, and commerce systems. 

Contact:
Charles PY
Chief Marketing Officer – Anchanto
Charles.py@anchanto.com

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