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A Year of Space-Based Innovation: ISS National Lab Sponsored More Than 100 Payloads in 2024, Advancing R&D in Low Earth Orbit

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The ISS National Lab supported 110 payloads that launched to the orbiting outpost over seven missions this year, enabling discoveries for terrestrial benefit

KENNEDY SPACE CENTER, Fla., Dec. 19, 2024 /PRNewswire/ — In a robust year for space-based research, the International Space Station (ISS) National Laboratory supported the launch of 110 payloads across seven missions, facilitating science and technology research and development (R&D) that pushes the limits of innovation. Projects sponsored by the ISS National Lab this year enabled advancements in biotechnology, fundamental science, advanced materials, in-space manufacturing, and other areas. Companies, academic institutions, and government agencies continue to leverage the unique space environment to conduct R&D that brings value to humanity, validates new technologies and capabilities in space, and drives business models in low Earth orbit.

ISS National Lab-sponsored payloads launched to the space station on four NASA-funded Commercial Resupply Services missions, two astronaut crew missions through NASA, and one private astronaut mission from Axiom Space.

Below are a few highlights from the year in space:

Several projects that launched in 2024 focused on in-space manufacturing, an area of strategic importance for the ISS National Lab and NASA.Building on the successful 3D printing of a human meniscus on the ISS, Redwire Corporation’s BioFabrication Facility (BFF) printed test patches of cardiac tissues that could one day be used for drug testing and tissue repair for patients on Earth.Bristol Myers Squibb and Eli Lilly and Company utilized a manufacturing platform Redwire developed called the Pharmaceutical In-space Laboratory (PIL) Bio-crystal Optimization eXperiment (BOX) to crystallize small organic molecules in microgravity with promising results. Essentially a “lab-in-a-box,” the PIL-BOX facility enables pharmaceutical companies and researchers to grow small-batch crystals for protein-based pharmaceuticals that may lead to more effective therapeutics for patients on Earth.Flawless Photonics launched technology for manufacturing high-value ZBLAN optical fiber in microgravity. ZBLAN can perform up to 100 times better than the silica fibers commonly used to connect our digital world today. The company produced more than seven miles (11.9 km) of optical fiber on station that is now being evaluated on Earth.Researchers from LambdaVision continued to leverage the ISS National Lab in their quest to manufacture an artificial retina to restore significant vision in patients with retinitis pigmentosa, a rare genetic disorder that causes vision loss. LambdaVision sent its ninth investigation to the space station earlier this year. The company is one of the growing number of organizations launching multiple investigations that build on previous space-based results.Several projects that launched this year validated valuable new technologies.The ArgUS platform, developed by Airbus U.S. Space and Defense, Inc., launched to the space station and supported its first projects in the Bartolomeo external hosting platform. ArgUS expands access to the space station’s unprecedented vantage point and extreme environment for materials and remote sensing projects, enabling multiple missions related to Earth observation, robotics, materials science, and astrophysics.NASA’s Astrobees, three free-flying robots on the space station designed to test technology and assist astronauts with routine duties, had a busy year. For example, Kall Morris used the Astrobees to simulate an active debris removal mission using its REACCH capture system, while Boeing and CSIRO (an Australian government agency responsible for scientific research) tested a novel 3D mapping technology to produce detailed maps of remote environments.The Malta College of Arts, Sciences, and Technology tested its ASTROBEAT cold welding technology in an investigation designed to simulate the repair of a spacecraft hull damaged from a hypervelocity impact in space. The project seeks to establish cold welding as a new tool for in-space repair, significantly boosting the durability of spacecraft and the safety of crewed missions while addressing the growing concern of space debris.Axiom Space launched its third private astronaut mission (Ax-3) in 2024, demonstrating the expansion of R&D on station with new participants in the growing low Earth orbit economy. The mission featured a variety of projects sponsored by the ISS National Lab.The Sanford Stem Cell Institute at the University of California, San Diego continued to build on stem cell research conducted on previous Axiom Space missions by studying tumor organoids in microgravity. The team seeks to identify early cancer warning signs for better diagnosis and treatment of the disease.An investigation from the National Stem Cell Foundation evaluated 3D brain models derived from induced pluripotent stem cells of patients with Parkinson’s disease and primary progressive multiple sclerosis. The project studied the mechanisms behind these and other neurodegenerative diseases, and results may help lead to new therapeutics for patients on Earth.The U.S. National Science Foundation (NSF) has a longstanding partnership with the ISS National Lab to advance fundamental research on station that could lead to valuable future applications. In 2024, NSF funded 12 investigations that flew to the orbiting laboratory, ranging from tissue engineering to transport phenomena and fluid dynamics.A project from Florida International University studied the behavior of tiny, engineered particles dispersed in a liquid to form an active colloid. Results could inform a variety of applications, from targeted drug delivery to disease screening, water desalination, and photothermal therapies to treat cancer and other diseases.An investigation from the University of Connecticut leveraged microgravity conditions on the space station to test an innovative DNA-inspired Janus base nanomaterial that may help repair cartilage. Results from this investigation could lead to improved treatments for patients with degenerative joint diseases.A team from the University of Notre Dame launched the third in a series of experiments to understand bubble formation in microgravity to develop extremely sensitive biosensors for detecting trace substances in liquids. Results from this research could lead to new sensor technology for detecting early cancer markers in blood.The ISS National Lab continued its mission to prepare the scientists and engineers of the future by supporting science, technology, engineering, and mathematics (STEM) educational programs and workforce development with a number of projects that launched to the space station in 2024.Genes in Space launched its 11th student investigation, a gene editing experiment from Isabel Jiang, now a freshman at Yale University. The project investigated the effects of radiation and the space environment on gene editing mechanisms. Results could shed light on genetic risks for certain diseases during spaceflight.The Student Spaceflight Experiments Program sent its 18th mission to the orbiting laboratory, engaging students from 38 communities in the scientific process to spark an interest in STEM career fields.

2024 proved to be an exciting year of launches and research on the space station. The ISS National Lab and NASA continue to work in tandem to launch payloads that benefit humanity and bring value to our nation. To learn more about research and technology development projects sponsored by the ISS National Lab, including how to propose concepts for future space-based research, visit our website.

Download a high-resolution image for this release: The International Space Station

About the International Space Station (ISS) National Laboratory:
The International Space Station (ISS) is a one-of-a-kind laboratory that enables research and technology development not possible on Earth. As a public service enterprise, the ISS National Laboratory® allows researchers to leverage this multiuser facility to improve quality of life on Earth, mature space-based business models, advance science literacy in the future workforce, and expand a sustainable and scalable market in low Earth orbit. Through this orbiting national laboratory, research resources on the ISS are available to support non-NASA science, technology, and education initiatives from U.S. government agencies, academic institutions, and the private sector. The Center for the Advancement of Science in Space™ (CASIS®) manages the ISS National Lab, under Cooperative Agreement with NASA, facilitating access to its permanent microgravity research environment, a powerful vantage point in low Earth orbit, and the extreme and varied conditions of space. To learn more about the ISS National Lab, visit our website.

As a 501(c)(3) nonprofit organization, CASIS® accepts corporate and individual donations to help advance science in space for the benefit of humanity. For more information, visit our donations page.

Media Contact:            

Patrick O’Neill 

904-806-0035 

PONeill@ISSNationalLab.org

International Space Station (ISS) National Laboratory
Managed by the Center for the Advancement of Science in Space, Inc. (CASIS)

1005 Viera Blvd., Suite 101, Rockledge, FL 32955 • 321.253.5101 • www.ISSNationalLab.org

 

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SOURCE International Space Station National Lab

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Chef Robotics Physical AI Models Can Now Automate Baked Goods Packing

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SAN FRANCISCO, April 29, 2026 /PRNewswire/ — Chef Robotics, a leader in physical AI for the food industry, today announced that Chef robots can now automate tray assembly for baked goods packing. The application places baked products, such as burger buns, chocolate chip cookies, biscotti, butter cookies, biscuits, fortune cookies, granola bars, rusks, and shortbreads into trays and packaging containers before sealing.

Watch Chef robots in action.

Baked goods packing has historically been difficult to automate for high-mix production. Each item behaves differently on the production line—a granola bar compresses under the wrong grip, while a biscotti or rusk can crack if placed at the wrong angle. Surface textures range from glazed and smooth to crumbly and irregular, and strict presentation requirements leave little room for error. This variability has made it challenging for automation systems to reliably handle baked goods at production speeds, leaving food manufacturers dependent on manual labor and traditional bakery equipment.

To address this, Chef built its baked goods packing application on its existing piece-picking capability, which uses Chef’s AI-powered computer vision and physical AI models trained across diverse real-world production environments. This allows Chef robots to assess each item’s position, shape, and orientation in real time and determine how to pick the items from the pan and place them quickly and precisely without damaging them.

The baked goods packing application supports four distinct placement capabilities.

First, Chef’s vision system detects the angle at which each item sits in the pan and reorients it after picking, placing it on the tray at the exact angle required, regardless of its original position, enabling retail-ready presentation for SKUs that require precise angular placement.

Second, Chef robots can place multiple baked goods into the same packaging container in a single automated pass, completing full tray assembly without manual intervention.

Third, for packaging containers with multiple small compartments, Chef robots can precisely place items into each designated section, including multiple items in the same compartment, using Chef’s AI vision model to detect compartment positions and orientations in real time.

Fourth, Chef’s vision system identifies the exact center of each tray and places every item at a predefined offset from that center, ensuring a uniform, consistent arrangement across every pack regardless of how trays arrive on the conveyor.

For food manufacturers evaluating bakery systems and baked goods packaging automation, the application offers higher throughput, reduced labor dependency, and consistent presentation across shifts. The capability runs on Chef’s existing robotic hardware and software, allowing manufacturers to deploy it without requiring any changes to their production lines.

Chef’s baked goods packing application is available in the U.S., Canada, Germany, and the UK and is included as part of Chef’s robotics-as-a-service (RaaS) pricing model.

About Chef Robotics
Chef is the first company to have commercialized a scalable AI-driven food robotics solution. With over 104 million servings made in production, Chef leverages ChefOS, an AI platform for food manipulation, to offer a Robotics-as-a-Service solution that helps industry-leading food companies increase production volume and meet demand. Headquartered in San Francisco, CA, Chef aims to empower humans to do what humans do best by accelerating the advent of intelligent machines. Visit https://chefrobotics.ai to learn more.

View original content:https://www.prnewswire.com/news-releases/chef-robotics-physical-ai-models-can-now-automate-baked-goods-packing-302756923.html

SOURCE Chef Robotics

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Chef Robotics Physical AI Models Can Now Automate Baked Goods Packing

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on

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SAN FRANCISCO, April 29, 2026 /PRNewswire/ — Chef Robotics, a leader in physical AI for the food industry, today announced that Chef robots can now automate tray assembly for baked goods packing. The application places baked products, such as burger buns, chocolate chip cookies, biscotti, butter cookies, biscuits, fortune cookies, granola bars, rusks, and shortbreads into trays and packaging containers before sealing.

Watch Chef robots in action.

Baked goods packing has historically been difficult to automate for high-mix production. Each item behaves differently on the production line—a granola bar compresses under the wrong grip, while a biscotti or rusk can crack if placed at the wrong angle. Surface textures range from glazed and smooth to crumbly and irregular, and strict presentation requirements leave little room for error. This variability has made it challenging for automation systems to reliably handle baked goods at production speeds, leaving food manufacturers dependent on manual labor and traditional bakery equipment.

To address this, Chef built its baked goods packing application on its existing piece-picking capability, which uses Chef’s AI-powered computer vision and physical AI models trained across diverse real-world production environments. This allows Chef robots to assess each item’s position, shape, and orientation in real time and determine how to pick the items from the pan and place them quickly and precisely without damaging them.

The baked goods packing application supports four distinct placement capabilities.

First, Chef’s vision system detects the angle at which each item sits in the pan and reorients it after picking, placing it on the tray at the exact angle required, regardless of its original position, enabling retail-ready presentation for SKUs that require precise angular placement.

Second, Chef robots can place multiple baked goods into the same packaging container in a single automated pass, completing full tray assembly without manual intervention.

Third, for packaging containers with multiple small compartments, Chef robots can precisely place items into each designated section, including multiple items in the same compartment, using Chef’s AI vision model to detect compartment positions and orientations in real time.

Fourth, Chef’s vision system identifies the exact center of each tray and places every item at a predefined offset from that center, ensuring a uniform, consistent arrangement across every pack regardless of how trays arrive on the conveyor.

For food manufacturers evaluating bakery systems and baked goods packaging automation, the application offers higher throughput, reduced labor dependency, and consistent presentation across shifts. The capability runs on Chef’s existing robotic hardware and software, allowing manufacturers to deploy it without requiring any changes to their production lines.

Chef’s baked goods packing application is available in the U.S., Canada, Germany, and the UK and is included as part of Chef’s robotics-as-a-service (RaaS) pricing model.

About Chef Robotics
Chef is the first company to have commercialized a scalable AI-driven food robotics solution. With over 104 million servings made in production, Chef leverages ChefOS, an AI platform for food manipulation, to offer a Robotics-as-a-Service solution that helps industry-leading food companies increase production volume and meet demand. Headquartered in San Francisco, CA, Chef aims to empower humans to do what humans do best by accelerating the advent of intelligent machines. Visit https://chefrobotics.ai to learn more.

View original content:https://www.prnewswire.com/news-releases/chef-robotics-physical-ai-models-can-now-automate-baked-goods-packing-302756923.html

SOURCE Chef Robotics

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Air Products to Expand Industrial Gas Supply for Samsung Electronics’ Next-Generation Semiconductor Fab in South Korea

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New investment underscores the company’s long-term commitment to Korea and its leading role in the global semiconductor industry 

LEHIGH VALLEY, Pa., April 29, 2026 /PRNewswire/ — Air Products (NYSE:APD), a world-leading industrial gases company and serving Samsung globally, today announced it has been selected by Samsung to supply industrial gases for its new advanced semiconductor fab in Pyeongtaek, Gyeonggi Province, South Korea.

Under the agreement, Air Products will build, own and operate multiple state-of-the-art production facilities and a bulk specialty gas supply system to supply nitrogen, oxygen, argon, and hydrogen for Samsung’s new semiconductor fab. The new facilities are expected to come onstream in multiple phases from 2028 through 2030.

Air Products has a long track record of executing multiple phase expansions in Pyeongtaek to support Samsung’s growing manufacturing needs. This latest project represents Air Products’ largest investment to date in the semiconductor industry and will establish Pyeongtaek as the company’s single largest operations site globally supporting the electronics industry. 

“Air Products is honored to be selected once again by Samsung and to have their continued confidence as a trusted partner supporting their strategic growth plans,” said SR Kim, President, Air Products Korea. “This significant investment reinforces Air Products’ role as a leading global supplier to the semiconductor industry and underscores our long-standing commitment to supporting our strategic customers with safety, reliability, efficiency and excellent service.”

Air Products has served the global electronics industry for more than 40 years, supplying industrial gases safely and reliably to many of the world’s leading technology companies. The company has operated in Korea for more than 50 years and has established a strong position in electronics and manufacturing sectors.

About Air Products

Air Products (NYSE: APD) is a world-leading industrial gases company in operation for over 85 years focused on serving energy, environmental, and emerging markets and generating a cleaner future. The Company supplies essential industrial gases, related equipment and applications expertise to customers in dozens of industries, including refining, chemicals, metals, electronics, manufacturing, medical and food. As the leading global supplier of hydrogen, Air Products also develops, engineers, builds, owns and operates some of the world’s largest clean hydrogen projects, supporting the transition to low- and zero-carbon energy in the industrial and heavy-duty transportation sectors. Through its sale of equipment businesses, the Company also provides turbomachinery, membrane systems and cryogenic containers globally.

Air Products had fiscal 2025 sales of $12 billion from operations in approximately 50 countries. For more information, visit airproducts.com or follow us on LinkedInXFacebook or Instagram.

This release contains “forward-looking statements” within the safe harbor provisions of the Private Securities Litigation Reform Act of 1995. These forward-looking statements are based on management’s expectations and assumptions as of the date of this release and are not guarantees of future performance. While forward-looking statements are made in good faith and based on assumptions, expectations and projections that management believes are reasonable based on currently available information, actual performance and financial results may differ materially from projections and estimates expressed in the forward-looking statements because of many factors, including the risk factors described in our Annual Report on Form 10-K for the fiscal year ended September 30, 2025 and other factors disclosed in our filings with the Securities and Exchange Commission. Except as required by law, we disclaim any obligation or undertaking to update or revise any forward-looking statements contained herein to reflect any change in the assumptions, beliefs or expectations or any change in events, conditions or circumstances upon which any such forward-looking statements are based.

View original content to download multimedia:https://www.prnewswire.com/news-releases/air-products-to-expand-industrial-gas-supply-for-samsung-electronics-next-generation-semiconductor-fab-in-south-korea-302757497.html

SOURCE Air Products

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