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BEAULIEU VINEYARD OPENS NEW HOSPITALITY CENTER, MARKING A NEW ERA FOR ONE OF NAPA VALLEY’S FOUNDATIONAL WINERIES

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Opening on July 13, Beaulieu Vineyard welcomes guests into its restored historic winery buildings, where elevated hospitality experiences, culinary storytelling and immersive wine education bring more than a century of Napa Valley history to life.

RUTHERFORD, Calif., July 9, 2026 /PRNewswire/ — Founded in 1900 by Georges and Fernande de Latour and later guided by the pioneering vision of André Tchelistcheff, Beaulieu Vineyard (BV) played a defining role in establishing Napa Valley’s reputation for world-class Cabernet Sauvignon and elevating California wine on the global stage. Today, the winery reveals its new hospitality center ahead of welcoming guests on July 13, ushering in a new era for one of Napa Valley’s most influential estates.

Following a landmark, two-year renovation, BV’s historic stone winery buildings have been restored and transformed into welcoming hospitality spaces designed to connect visitors more deeply with the wines, vineyards, and people behind one of Napa Valley’s earliest wineries. The project represents the most significant transformation of the visitor experience in the winery’s modern history, introducing seven distinct tasting spaces, Beaulieu Vineyard’s first dedicated culinary program, immersive education, and expanded areas for dedicated club members.

“Few wineries have had a greater influence on Napa Valley and American winemaking history than Beaulieu Vineyard,” said Ben Dollard, President, Treasury Americas, a division of Treasury Wine Estates. “From helping establish Cabernet Sauvignon as Napa Valley’s signature variety to inspiring generations of winemakers, BV has played a defining role in shaping the region we know today. This opening marks a new era for Beaulieu Vineyard—one that honors our history while ensuring this iconic winery continues to inspire wine lovers for generations to come.”

Since 2016, Beaulieu Vineyard has invested significantly in viticultural advancements to continually elevate wine quality. With this renovation, that commitment expands to the guest experience, establishing a thoughtfully reimagined destination for the next generation of wine enthusiasts and Napa Valley visitors.

“As we continue elevating the quality of our wines, it was equally important to create a guest experience that reflects the same commitment to excellence. Our new hospitality center allows visitors to engage with every world-class wine we make. I think André would be very proud of this new space and our continued commitment to excellence,” said Nate Weis, Senior Winemaker and General Manager.

A REIMAGINED EXPERIENCE ROOTED IN HISTORY

More than a renovation, BV Director of Hospitality Luke Magnini says the team envisioned a new approach to hospitality. “At Beaulieu Vineyard, our guests can walk through the same historic winery buildings where generations of winemakers worked, discover stories that helped shape Rutherford and Napa Valley, and gather around food and wine experiences inspired by the traditions established by Georges and Fernande de Latour. It’s an experience that connects the past and present in a very tangible and personal way.”

Designed by Signum Architecture with interiors by San Francisco-based firm BAMO, the new BV Hospitality Center beautifully blends old and new. Historic stone winery structures dating to the 1880s were carefully restored, while contemporary design interventions such as floor-to-ceiling glass enhance light, openness, and connection to the surrounding Rutherford landscape. Reclaimed redwood from former winery tanks and salvaged Douglas Fir featuring signatures and musings from generations of winery workers were incorporated in the property, creating a dialogue between the winery’s past and present.

A welcoming arrival journey guides visitors into a reception area, where a timeline highlights the winery’s most important contributions to Napa Valley and American wine, to the light-filled Rutherford Atrium and the open-air 1885 Courtyard, a nod to the year the stone building was constructed. From there, the dual-level facility transitions into the flagship Georges de Latour Private Reserve Wine Library, tailored for collectors, and the Founders’ Garage, where guests can view Georges de Latour’s Cadillac up close—the same car he drove to San Francisco in 1938 to pick up André Tchelistcheff upon his arrival from France.

Upstairs in the historic building, the expansive André Tchelistcheff Hall features flexible seating for events framed by panoramic vineyard views. A glass jewel box called The Rarity Room at the end of the hall showcases the estate’s Rarity Cabernet Sauvignon, of which only six vintages have ever been released. A dedicated club member bar, called the Maestro Lounge, and the outdoor Madame de Latour Terrace give special recognition to longtime devotees of the brand.

Historical artifacts and custom artwork created by two Bay Area artists are thoughtfully integrated throughout the experience, creating an immersive journey and a new discovery in every corner.

FIRST-EVER CULINARY PROGRAM

Among the most significant additions to the winery is the launch of Beaulieu Vineyard’s first dedicated culinary program led by Winery Chef Sam McKenzie. For the first time in the winery’s history, culinary has been fully integrated into the guest experience, creating new opportunities for visitors to engage with BV’s wines, hospitality traditions, and storytelling.

The culinary program offers a contemporary interpretation of the estate’s rich history. Guests will encounter dishes inspired by archival menus and the entertaining traditions established by Madame de Latour that evolved through the generations, thoughtfully reinterpreted through a contemporary lens. In many ways, the culinary program offers a modern expression of the hospitality that helped define Beaulieu Vineyard from its earliest days.

For Chef McKenzie, the philosophy begins not in the kitchen, but in the glass. “At Beaulieu Vineyard, the starting point is always the wine,” said McKenzie. “Our role in the kitchen is to create dishes that complement and elevate what is in the glass so that each element works in harmony, and the wine completes the experience. When it all comes together, the food isn’t separate from the story; it’s part of it.”

The culinary program extends across multiple experiences, from introductory tastings starting at $50 per person to the Time Traveler Experience at $300 per person.

SUSTAINABILITY

Just as Georges and Fernande were guided by a deep appreciation for the beauty and potential of Rutherford, BV’s renovation balances preservation with progress. The project adopted an adaptive reuse approach that preserved the historic stone winery buildings while reducing environmental impact. Ninety-nine percent of removed construction materials were recycled or repurposed. Sustainably focused improvements include a new solar array generating more than 30 percent of the winery’s electricity needs, EV charging infrastructure, an all-electric commercial kitchen, and water-wise landscaping. These investments support the winery’s commitment to carbon neutrality in its operations by 2030.

For Carl Evans, Sr. Vice President of Consumer Experience at Treasury Americas, the new hospitality center reflects a broader ambition to ensure Beaulieu Vineyard remains one of Napa Valley’s most compelling wine destinations for generations to come.

“Beaulieu Vineyard helped shape Napa Valley into one of the world’s great wine regions, and we believed its guest experience should reflect that. We kept that in mind as we considered every detail and decision along this journey. As a result, we have created something that is relevant, engaging and distinctly BV, and we are excited to share it.”

Reservations for the new hospitality center are open, and guests can book their visits online at bvwines.com, with public tastings and tours commencing on Monday, July 13.

About Beaulieu Vineyard
Established in Rutherford, Napa Valley, in 1900, Beaulieu Vineyard (BV) is one of California’s most historic wineries and a standard bearer for Napa Valley Cabernet Sauvignon. Guided by the original vision of founders Georges and Fernande de Latour and the lasting influence of legendary enologist André Tchelistcheff, BV has helped shape the reputation of Napa Valley wine for more than a century. Today, Beaulieu Vineyard continues its commitment to craftsmanship and innovation. For more information, visit bvwines.com or follow @bvwines on Instagram.

Media Contacts: 
Tia Butts, PR Director, Beaulieu Vineyard
tia.butts@tweglobal.com, (707) 721-2082

Nike Communications
tweluxury@nikecomm.com

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SOURCE Beaulieu Vineyard

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Australian Winter Bulk Cooking Trend Springs Into Spring as Australians Balance Costs and Health Goals

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Consumer insights from Samsung Australia reveals approximately 72% of Australians surveyed are turning to bulk cooking to ease grocery bills and stress.

More than a third say their fridge simply isn’t big enough to keep up.

SYDNEY, Oct. 28, 2026 /PRNewswire/ — Samsung Australia has today released a fresh batch of consumer insights that reveals bulk cooking, a habit long associated with cooler months, is extending into spring as Australians look to manage grocery costs and kick-start New Year health goals as the weather warms up.

The Samsung insights reveal that almost two in three Australian respondents (62%) say they have bulk cooked specifically to save money[1], while over two thirds (69%) believe that bulk cooking helps to reduce their weekly shopping bill[2]. Beyond the hip pocket, the insights also suggest Australians are turning to bulk cooking as weekly meal prep to support overall health and wellbeing. Sixty-two per cent of Australian respondents say they intend to start the New Year by eating healthier[3], with over half (59%) claiming that bulk cooking helps meet health and nutrition goals[4].

Furthermore, the insights reveal that bulk cooked meal prep is also emerging as a genuine stress reliever. Almost three quarters of Australian respondents (72%) agree it reduces their weekly stress[5]; a figure that climbs to 87% among 25 to 29 year olds[6]. Further, almost half of Australians respondents (46%) claim to bulk cook breakfast, lunch and dinners to save time and reduce the daily mental load.[7]

Conversely however, Australians are running into storage challenges, with the insights revealing a third (34%) of Australians want to bulk cook more often, but claim their fridge isn’t big enough[8]. Further, around a quarter of Australians (24%) admit to stacking containers dangerously to make bulk-cooked meals fit[9], spiking to 45% among 18- to 24-year-olds and 43% among 25- to 29-year-olds[10].

According to Phil Gaut, Director – Consumer Electronics, Samsung Australia, the national shift towards meal prep to support Australian lifestyles has been occurring subtly over the past few years, and is now firmly reflected in consumer retail trends. “In 2026, larger capacities and energy efficient performance rank as the two most sought-after features among Australians shopping for a new fridge[11]. This shows that bulk cooking and meal prep isn’t just a winter ritual anymore, it’s a genuine strategy for Australians to save money, eat better and feel less stressed as we head towards the end of the year,” said Mr. Gaut.

As Australians move further into spring, the insights show that 56% have plans to use their weekends to bulk cook, while one in three (37%) say they’ll continue to put healthy food at the front of their fridge to remind themselves to eat healthier.[12] With end of year sales coming up, Mr Gaut suggests that now is a good time for Australians to start researching larger capacity models and notes that many shoppers re-entering the market for the first time in years may be surprised by the technological leaps refrigeration technology has taken in that time.

“AI paired with new design approaches have been the biggest drivers of change in the premium refrigeration category, with smart features working to address some of Australians’ biggest pain points every day,” said Mr Gaut. “French-door refrigerators are incredibly popular amongst Australians who rely on bulk cooking to stay on top of bills and schedules because they benefit from large internal capacities, flexible shelving, and in-built beverage centres that give easy access to ice and water – all while fitting into most standard refrigerator kitchen cavities.

“Large capacity screen-enabled refrigerators like Samsung’s Family Hub go further by using AI to directly address common Australian concerns like reducing food wastage and saving time and energy every day. The Family Hub does this by automatically tracking what goes into the fridge to create shopping lists and bulk-cooking menus based on nutrition goals, while tracking and managing energy use via SmartThings.[13] Refrigerators like this are made for Australian lifestyles and are designed to offer long-term value by evolving with families and personalising to their unique routines over time,” said Mr Gaut.

Available in various styles and capabilities in plumbed and non-plumbed models, Samsung has a refrigerator solution to meet the needs of Australian homes. Australians can also shop with confidence knowing that in 2026, Australian consumers voted Samsung’s Refrigerator line-up ‘Top Value’, ‘Most Reliable’, ‘Top Performance’ and ‘Most Recommended’ in Finder’s 2026 Customer Satisfaction Awards.

To find out more about Samsung’s range of refrigerators, visit https://www.samsung.com/au/refrigerators/all-refrigerators/  

About Samsung Electronics Co., Ltd.

Samsung inspires the world and shapes the future with transformative ideas and technologies. The company is redefining the worlds of TVs, digital signage, smartphones, wearables, tablets, home appliances and network systems, as well as memory, system LSI and foundry. Samsung is also advancing medical imaging technologies, HVAC solutions and robotics, while creating innovative automotive and audio products through Harman. With its SmartThings ecosystem, open collaboration with partners, and integration of AI across its portfolio, Samsung delivers a seamless and intelligent connected experience. For the latest news, please visit the Samsung Newsroom at news.samsung.com.

[1]Samsung commissioned research conducted by PureProfile, February 2026. Nationally representative sample of 1,008 Australians aged 18-95 years.

[2]Samsung commissioned research conducted by PureProfile, February 2026. Nationally representative sample of 1,008 Australians aged 18-95 years.

[3]Samsung commissioned research conducted by PureProfile, February 2026. Nationally representative sample of 1,008 Australians aged 18-95 years.

[4]Samsung commissioned research conducted by PureProfile, February 2026. Nationally representative sample of 1,008 Australians aged 18-95 years.

[5]Furthermore, the insights reveal Samsung commissioned research conducted by PureProfile, February 2026. Nationally representative sample of 1,008 Australians aged 18-95 years.

[6]Samsung commissioned research conducted by PureProfile, February 2026. Nationally representative sample of 1,008 Australians aged 18-95 years.

[7] Samsung commissioned research conducted by PureProfile, February 2026. Nationally representative sample of 1,008 Australians aged 18-95 years.

[8]Samsung commissioned research conducted by PureProfile, February 2026. Nationally representative sample of 1,008 Australians aged 18-95 years.

[9]Samsung commissioned research conducted by PureProfile, February 2026. Nationally representative sample of 1,008 Australians aged 18-95 years.

[10]Samsung commissioned research conducted by PureProfile, February 2026. Nationally representative sample of 1,008 Australians aged 18-95 years.

[11]WorldPanel ComTech, February 2026. Larger capacity and energy efficiency are the top two features desired by Australian consumers considering a Samsung refrigerator in 2026.

[12] Samsung commissioned research conducted by PureProfile, February 2026. Nationally representative sample of 1,008 Australians aged 18-95 years.

[13] Using the SmartThings App, which is available on Android and iOS devices. A Wi-Fi connection and a Samsung account are required

 

View original content:https://www.prnewswire.com/apac/news-releases/australian-winter-bulk-cooking-trend-springs-into-spring-as-australians-balance-costs-and-health-goals-302921385.html

SOURCE Samsung Australia

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GTN and AmInvestment Bank expand market access for Malaysian investors

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SINGAPORE, Oct. 27, 2026 /PRNewswire/ — GTN, the global fintech powering limitless investment, and AmInvestment Bank Berhad (“AmInvestment Bank”), part of AmBank Group Berhad, one of Malaysia’s largest leading banking groups, today announced a partnership to expand the global investment opportunities available to AmInvestment Bank clients.

Powered by GTN’s co-branded global trading platform, GTN Trade, AmInvestment Bank will enable its clients seamless access to 13 global markets, including the United States, the United Kingdom, Singapore, Hong Kong, Japan, and Australia.

Through a single integration, AmInvestment Bank can offer access to multiple markets without having to establish separate broker relationships or build the associated connectivity and post-trade infrastructure for each market. GTN Trade operates under AmInvestment Bank’s brand, while GTN provides the underlying execution, custody and settlement infrastructure, enabling AmInvestment Bank to bring its global investing offering to market more efficiently.

“At GTN, we believe access to global markets should be simpler and more accessible to investors,” said Julien Le Noble, CEO Asia at GTN. “Our infrastructure enables financial institutions to expand their investment offerings and connect clients to global markets without having to build the underlying capabilities themselves. By partnering with AmInvestment Bank, we are helping bring global investing opportunities to more Malaysian investors through a familiar banking relationship.”

“Our goal is to make global investing simpler and more accessible for our clients. Through this partnership with GTN, we are enhancing our investment offering by providing convenient access to 13 global markets, enabling clients to diversify their portfolios and capture opportunities across different geographies and sectors. More importantly, this is a strategic step in strengthening our wealth and investment services, empowering Malaysian investors to look beyond domestic markets with greater choice and flexibility. By combining AmInvestment Bank’s market expertise and established presence in Malaysia with GTN’s global trading infrastructure, we are well positioned to deliver a more seamless and integrated investment experience that supports our clients’ evolving financial needs and long-term investment aspirations,” said Christopher Ng, Chief Executive Officer of AmInvestment Bank.

The partnership reflects the growing importance of international market access as investors look beyond their domestic markets to diversify their portfolios. By combining AmInvestment Bank’s established presence in Malaysia with GTN’s global brokerage infrastructure, the partnership will make it easier for AmInvestment Bank clients to access investment opportunities across major global markets and the wider Southeast Asian region.

About GTN

GTN is the global fintech infrastructure powering limitless investment through a unified API-first architecture. By combining cloud-native technology with deep institutional expertise, GTN provides brokers, banks, asset managers, and fintechs with brokerage infrastructure spanning 90+ markets and up to 8 asset classes across GTN’s six regulated entities, through a single API, enabling partners to create the next generation of investing and trading experiences. From fractional trading and micro-portfolios, including $1 fractional bonds, to full-service brokerage, GTN automates the investment lifecycle from digital onboarding to post-trade settlement. As a single counterparty, GTN reduces technical and regulatory burdens, enabling investment banks, brokerage firms, and wealth management firms to scale without having to build technology from scratch.

GTN has over 700 professionals across 14 countries and serves more than 500 clients worldwide, united by one mission: transforming the accessibility of investment and trading opportunities. GTN operates through six regulated entities, each authorised in its own jurisdiction: FCA in the UK, DFSA in the DIFC, MAS in Singapore, SEC and FINRA in the US, FSCA in South Africa, and SFC in Hong Kong. Strategic investors include IFC (World Bank Group) and SBI Ventures Singapore. To learn more, visit www.gtngroup.com or follow us on LinkedIn.

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Ascendion Expands AI Advisory Community with Four Global Business and Technology Leaders

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Former Global CTO of Banco Santander, former Group CIO of Currys, former CEO of IBPAP, and former Microsoft CVP and CTO of AI join the advisory community

Advisors will provide guidance on AAVA platform innovation, AI strategy, C-suite alignment, and enterprise adoption across Asia-Pacific, Europe, North America, and the UK

The growing community of advisors will bring practitioner perspective closer to Ascendion as enterprises move AI from experimentation to governed, production-scale outcomes

BASKING RIDGE, N.J., Oct. 27, 2026 /PRNewswire/ — Ascendion, an AI-native software engineering company, today announced the appointment of four global business and technology leaders to its AI Advisory Community: Andy Gamble, Jack Madrid, Julieta Ross, Ph.D., and Joseph Sirosh, Ph.D. 

The advisors bring perspectives rarely found in one group: executives who answered to Boards, regulators, and C-suites for what technology actually delivered; a builder of AI and data platforms at global scale; and a leader who shaped one of the world’s largest technology-services and talent ecosystems. Their experience spans banking, high-tech, media, and retail. Each will work directly with Ascendion’s regional and engineering leaders, so their counsel reaches the decisions it is meant to shape. 

“We are changing how software gets built. Enterprise leaders have moved past experiments. They want AI that delivers outcomes boards can measure and risk they can manage. Andy, Jack, Julieta, and Joseph have the experience and know where transformation succeeds. They will challenge our thinking, raise our ambition, and help us navigate a period of intense — and exciting — change,” said Karthik Krishnamurthy, CEO, Ascendion. 

Each advisor will map to a different part of the business, strengthening Ascendion’s alignment with leadership communities across the globe. 

Julieta Ross, Ph.D., former Global CTO of Banco Santander, brings two decades of leading technology inside global banks, along with public-company board experience. She will work with Ascendion’s leadership on executive relationships, go-to-market strategy, and growth, and will help the company meet the governance, regulatory, and risk expectations that banking and financial services leaders place on AI. Andy Gamble, former Group CIO of Currys plc, has spent nearly three decades as a technology buyer and transformation leader across consumer electronics, industrial, and retail businesses. He will advise Ascendion’s work across Europe and the UK, with a focus on consumer goods, manufacturing, and retail, and will share what executive teams and Boards expect from a technology partner. Joseph Sirosh, Ph.D., former Microsoft CVP and CTO of AI, has spent his career building and scaling machine learning platforms in the high-tech industry. He will advise Ascendion’s engineering leadership on the evolution of AAVA and its broader platform strategy as AAVA becomes an orchestration and harness layer for enterprise AI. Jack Madrid, former President and CEO of IBPAP, spent five years leading the industry association behind one of the world’s largest technology and business-services ecosystems, centered in the Philippines. He brings robust experience working across industries, including banking, high-tech, and media, and will advise Ascendion on Asia-Pacific markets and on how AI is reshaping global delivery, skills, and workforce models. 

Together, the advisors give Ascendion an outside perspective on the full spectrum of enterprise AI, from agentic platform strategy and product engineering to industry alignment and delivery. They will add capacity to Ascendion’s ongoing work on AI governance, helping ensure trusted impact from AI-native software engineering, and their practice-based insight will inform how Ascendion applies its Engineering to the Power of AI™ approach to commercial models, platform design, service execution, and workforce development. 

About Ascendion

Ascendion is a global AI-native software engineering company delivering trusted business outcomes – capital unlock, innovation velocity, lower risk – to 250+ enterprise clients. The company delivers business outcomes at scale by combining expert engineers, AI agents, and AAVA, Ascendion’s agentic AI platform. Together, they design, engineer, and operate production-ready software that improves everyday work and life. Learn more at www.ascendion.com.

Engineering to the Power of AI™, Engineering to Elevate Life™, and AAVA™ are trademarks or service marks of Ascendion. AAVA™ is pending registration. Unauthorized use is strictly prohibited.

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