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Nobel laureate Prof Gerardus ‘t Hooft Inaugurates Chandigarh University’s Three-day 4th Global Education Summit 2024

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Future of a country, world and humanity depends on how educated young people are, says Nobel Laureate Prof Gerardus ‘t Hooft at 4th Global Education Summit 2024

CHANDIGARH, India, Oct. 4, 2024 /PRNewswire/ — Dutch Nobel laureate in Physics, Prof Gerardus ‘t Hooft on Thursday inaugurated the three-day 4th Global Education Summit (GES) 2024, themed ‘Sustainable & Equitable Education’ at Chandigarh University, India’s premier university globally recognized for academic excellence.

The Summit’s grand inaugural ceremony, with an overwhelming participation of University‘s faculty members and students, was graced by a panel of esteemed speakers including Prof Hooft who was awarded the Nobel Prize in Physics in 1999; Thirapath Mongkolnavin, Minister and deputy Chief of Mission, Royal Thai Embassy in New Delhi; Dr Dinesh Shukla, Chancellor and Founding President American International University West Africa Gambia; Prof Dr Matilde Maria Olarte Martinez, Vice Rector for Cultural, Heritage Sustainability and Campus Development, University of Salamanca, Spain and Jai Inder Singh Sandhu, Senior Director, Chandigarh University.

Delivering a thought-provoking speech, the Chief Guest Prof Hooft said, “When as a researcher you are trying to solve a particular problem, it seems impossible to solve it initially but as you start working on it, the exciting journey of research and innovation takes you to finding the solution of the problem. You must carry on with your efforts without getting discouraged from the failures. In research, solving of bigger problem means fragmenting the problems into smaller problems and finding their solutions. Sometimes, you do not know that the result of the problem you are solving in front of you, which is taken from the research of other person. You have to concentrate on every dimension of the data which is available to you at the time of the research. I had a set of equation which I did not know that it will be useful in my research but kept working on and suddenly everything fell into place. My colleagues and friends quickly accepted this new discovery.”

“I like to see particle physics and science continue to make discoveries in future as well. We need much more activity from all scientists not only from Europe and USA but countries like India and China and elsewhere to contribute to finding theoretically and experimentally how this world is held together. It is fantastic human endeavor for what they are finding, proving, disapproving in the realm of science. It all depends on education. We must learn how to educate young people in particular. Our society thrives and prospers if we continue to make new scientific discoveries. There are many aspects of science which still needs details and very important investigations,” he added.  

Prof Hooft said, “Research is a life-long experience. If you start young in understanding and realizing how scientific our world is, how many problems are to be solved by very careful investigations, research, education and people should be aware that the future of a country, world and humanity on how educated are our young people. That’s something that has to be taken into account,” 

India is a large country and even young universities here are big to our standards. So Chandigarh University is a young big University. That is impressive. India is apparently doing a lot to have new university centers. I see that Chandigarh University must be a good example for the rest of the country to do something about education. Education is wealth and this country is supposed to be a wealthy country to work on education,” he added.

Jai Inder Singh Sandhu, Senior Director, Chandigarh University said, “With this Summit, Chandigarh University students are getting a unique opportunity to learn directly from world renowned figures who have profoundly influenced various fields. On the second day the Summit, Chandigarh University will sign Memorandums of Understanding (MoU) with top foreign universities for joint research, academic collaborations and student exchange programmes under the New Education Policy 2020.”

Stressing the need of global collaborations in education, Guest of Honor Thirapath Mongkolnavin, Minister and deputy Chief of Mission, Royal Thai Embassy in New Delhi, said “As we look forward to the future, we must recognize that education itself must evolve to meet the demands of ever-changing world. Digital equality in education allows to fulfil the needs of 21st Century and it must be used if we are to prepare our youth for success. Young people today need not make excuse but need to have the ability to think creatively, adapt swiftly and innovate with a global vision.”

“There is tremendous potential for expanding collaboration by exchanging students on scholarships for joint research projects and fostering economic partnerships that address needs of modern education. The path to sustainable and equitable education lies in collective ability to share innovations and expertise in technology across the borders,” he added.

Dr Dinesh Shukla Chancellor and Founding President American International University West Africa Gambia said, “In the globalised world, we want expertise and knowledge of Indian universities like Chandigarh University for rest of the world and the rest of humanity in Africa which is rich continent with the poorest people. I welcome them to become a stakeholder in our university as well.”

“To keep our standards, we are not associated with American government but American type of education which is of pretty good standard. But now I look at Chandigarh University to be a part of us and guide us together. The Chancellor of Chandigarh University has set a big standard with impeccable infrastructure and faculty. Make a note that you take pride and show what this University has offered to you. I can tell you that you can’t get better learning area,” he said while addressing students.   

Guest of Honor, Prof Dr Matilde Maria Olarte Martinez, Vice Rector for Cultural, Heritage Sustainability and Campus Development, University of Salamanca, Spain, said, “We believe in progressive exchange and transfer of knowledge and global education. So I am pleased to attend the 4th Global Education Summit.”

The Summit is being attended by 60 esteemed academicians from 50 renowned Universities of 30 countries for intensive dialogue, networking and collaborative discussions on future of education.

About Chandigarh University

Chandigarh University is a NAAC A+ Grade University and an autonomous educational institution approved by UGC and is located near Chandigarh in the state of Punjab. It is the youngest university in India and the only private university in Punjab to be honoured with A+ Grade by NAAC (National Assessment and Accreditation Council). CU offers more than 109 UG and PG programs in the field of engineering, management, pharmacy, law, architecture, journalism, animation, hotel management, commerce, and others. It has been awarded as The University with Best Placements by WCRC.

Website: https://www.cuchd.in

Photo: https://mma.prnewswire.com/media/2523367/GES_2024_at_Chandigarh_University.jpg

 

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Chef Robotics Physical AI Models Can Now Automate Baked Goods Packing

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SAN FRANCISCO, April 29, 2026 /PRNewswire/ — Chef Robotics, a leader in physical AI for the food industry, today announced that Chef robots can now automate tray assembly for baked goods packing. The application places baked products, such as burger buns, chocolate chip cookies, biscotti, butter cookies, biscuits, fortune cookies, granola bars, rusks, and shortbreads into trays and packaging containers before sealing.

Watch Chef robots in action.

Baked goods packing has historically been difficult to automate for high-mix production. Each item behaves differently on the production line—a granola bar compresses under the wrong grip, while a biscotti or rusk can crack if placed at the wrong angle. Surface textures range from glazed and smooth to crumbly and irregular, and strict presentation requirements leave little room for error. This variability has made it challenging for automation systems to reliably handle baked goods at production speeds, leaving food manufacturers dependent on manual labor and traditional bakery equipment.

To address this, Chef built its baked goods packing application on its existing piece-picking capability, which uses Chef’s AI-powered computer vision and physical AI models trained across diverse real-world production environments. This allows Chef robots to assess each item’s position, shape, and orientation in real time and determine how to pick the items from the pan and place them quickly and precisely without damaging them.

The baked goods packing application supports four distinct placement capabilities.

First, Chef’s vision system detects the angle at which each item sits in the pan and reorients it after picking, placing it on the tray at the exact angle required, regardless of its original position, enabling retail-ready presentation for SKUs that require precise angular placement.

Second, Chef robots can place multiple baked goods into the same packaging container in a single automated pass, completing full tray assembly without manual intervention.

Third, for packaging containers with multiple small compartments, Chef robots can precisely place items into each designated section, including multiple items in the same compartment, using Chef’s AI vision model to detect compartment positions and orientations in real time.

Fourth, Chef’s vision system identifies the exact center of each tray and places every item at a predefined offset from that center, ensuring a uniform, consistent arrangement across every pack regardless of how trays arrive on the conveyor.

For food manufacturers evaluating bakery systems and baked goods packaging automation, the application offers higher throughput, reduced labor dependency, and consistent presentation across shifts. The capability runs on Chef’s existing robotic hardware and software, allowing manufacturers to deploy it without requiring any changes to their production lines.

Chef’s baked goods packing application is available in the U.S., Canada, Germany, and the UK and is included as part of Chef’s robotics-as-a-service (RaaS) pricing model.

About Chef Robotics
Chef is the first company to have commercialized a scalable AI-driven food robotics solution. With over 104 million servings made in production, Chef leverages ChefOS, an AI platform for food manipulation, to offer a Robotics-as-a-Service solution that helps industry-leading food companies increase production volume and meet demand. Headquartered in San Francisco, CA, Chef aims to empower humans to do what humans do best by accelerating the advent of intelligent machines. Visit https://chefrobotics.ai to learn more.

View original content:https://www.prnewswire.com/news-releases/chef-robotics-physical-ai-models-can-now-automate-baked-goods-packing-302756923.html

SOURCE Chef Robotics

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Chef Robotics Physical AI Models Can Now Automate Baked Goods Packing

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on

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SAN FRANCISCO, April 29, 2026 /PRNewswire/ — Chef Robotics, a leader in physical AI for the food industry, today announced that Chef robots can now automate tray assembly for baked goods packing. The application places baked products, such as burger buns, chocolate chip cookies, biscotti, butter cookies, biscuits, fortune cookies, granola bars, rusks, and shortbreads into trays and packaging containers before sealing.

Watch Chef robots in action.

Baked goods packing has historically been difficult to automate for high-mix production. Each item behaves differently on the production line—a granola bar compresses under the wrong grip, while a biscotti or rusk can crack if placed at the wrong angle. Surface textures range from glazed and smooth to crumbly and irregular, and strict presentation requirements leave little room for error. This variability has made it challenging for automation systems to reliably handle baked goods at production speeds, leaving food manufacturers dependent on manual labor and traditional bakery equipment.

To address this, Chef built its baked goods packing application on its existing piece-picking capability, which uses Chef’s AI-powered computer vision and physical AI models trained across diverse real-world production environments. This allows Chef robots to assess each item’s position, shape, and orientation in real time and determine how to pick the items from the pan and place them quickly and precisely without damaging them.

The baked goods packing application supports four distinct placement capabilities.

First, Chef’s vision system detects the angle at which each item sits in the pan and reorients it after picking, placing it on the tray at the exact angle required, regardless of its original position, enabling retail-ready presentation for SKUs that require precise angular placement.

Second, Chef robots can place multiple baked goods into the same packaging container in a single automated pass, completing full tray assembly without manual intervention.

Third, for packaging containers with multiple small compartments, Chef robots can precisely place items into each designated section, including multiple items in the same compartment, using Chef’s AI vision model to detect compartment positions and orientations in real time.

Fourth, Chef’s vision system identifies the exact center of each tray and places every item at a predefined offset from that center, ensuring a uniform, consistent arrangement across every pack regardless of how trays arrive on the conveyor.

For food manufacturers evaluating bakery systems and baked goods packaging automation, the application offers higher throughput, reduced labor dependency, and consistent presentation across shifts. The capability runs on Chef’s existing robotic hardware and software, allowing manufacturers to deploy it without requiring any changes to their production lines.

Chef’s baked goods packing application is available in the U.S., Canada, Germany, and the UK and is included as part of Chef’s robotics-as-a-service (RaaS) pricing model.

About Chef Robotics
Chef is the first company to have commercialized a scalable AI-driven food robotics solution. With over 104 million servings made in production, Chef leverages ChefOS, an AI platform for food manipulation, to offer a Robotics-as-a-Service solution that helps industry-leading food companies increase production volume and meet demand. Headquartered in San Francisco, CA, Chef aims to empower humans to do what humans do best by accelerating the advent of intelligent machines. Visit https://chefrobotics.ai to learn more.

View original content:https://www.prnewswire.com/news-releases/chef-robotics-physical-ai-models-can-now-automate-baked-goods-packing-302756923.html

SOURCE Chef Robotics

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Air Products to Expand Industrial Gas Supply for Samsung Electronics’ Next-Generation Semiconductor Fab in South Korea

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New investment underscores the company’s long-term commitment to Korea and its leading role in the global semiconductor industry 

LEHIGH VALLEY, Pa., April 29, 2026 /PRNewswire/ — Air Products (NYSE:APD), a world-leading industrial gases company and serving Samsung globally, today announced it has been selected by Samsung to supply industrial gases for its new advanced semiconductor fab in Pyeongtaek, Gyeonggi Province, South Korea.

Under the agreement, Air Products will build, own and operate multiple state-of-the-art production facilities and a bulk specialty gas supply system to supply nitrogen, oxygen, argon, and hydrogen for Samsung’s new semiconductor fab. The new facilities are expected to come onstream in multiple phases from 2028 through 2030.

Air Products has a long track record of executing multiple phase expansions in Pyeongtaek to support Samsung’s growing manufacturing needs. This latest project represents Air Products’ largest investment to date in the semiconductor industry and will establish Pyeongtaek as the company’s single largest operations site globally supporting the electronics industry. 

“Air Products is honored to be selected once again by Samsung and to have their continued confidence as a trusted partner supporting their strategic growth plans,” said SR Kim, President, Air Products Korea. “This significant investment reinforces Air Products’ role as a leading global supplier to the semiconductor industry and underscores our long-standing commitment to supporting our strategic customers with safety, reliability, efficiency and excellent service.”

Air Products has served the global electronics industry for more than 40 years, supplying industrial gases safely and reliably to many of the world’s leading technology companies. The company has operated in Korea for more than 50 years and has established a strong position in electronics and manufacturing sectors.

About Air Products

Air Products (NYSE: APD) is a world-leading industrial gases company in operation for over 85 years focused on serving energy, environmental, and emerging markets and generating a cleaner future. The Company supplies essential industrial gases, related equipment and applications expertise to customers in dozens of industries, including refining, chemicals, metals, electronics, manufacturing, medical and food. As the leading global supplier of hydrogen, Air Products also develops, engineers, builds, owns and operates some of the world’s largest clean hydrogen projects, supporting the transition to low- and zero-carbon energy in the industrial and heavy-duty transportation sectors. Through its sale of equipment businesses, the Company also provides turbomachinery, membrane systems and cryogenic containers globally.

Air Products had fiscal 2025 sales of $12 billion from operations in approximately 50 countries. For more information, visit airproducts.com or follow us on LinkedInXFacebook or Instagram.

This release contains “forward-looking statements” within the safe harbor provisions of the Private Securities Litigation Reform Act of 1995. These forward-looking statements are based on management’s expectations and assumptions as of the date of this release and are not guarantees of future performance. While forward-looking statements are made in good faith and based on assumptions, expectations and projections that management believes are reasonable based on currently available information, actual performance and financial results may differ materially from projections and estimates expressed in the forward-looking statements because of many factors, including the risk factors described in our Annual Report on Form 10-K for the fiscal year ended September 30, 2025 and other factors disclosed in our filings with the Securities and Exchange Commission. Except as required by law, we disclaim any obligation or undertaking to update or revise any forward-looking statements contained herein to reflect any change in the assumptions, beliefs or expectations or any change in events, conditions or circumstances upon which any such forward-looking statements are based.

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SOURCE Air Products

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