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SCORE Announces Winners of its Small Business Pitch Competition in Houston

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HOUSTON, Oct. 4, 2024 /PRNewswire/ — SCORE, the nation’s largest network of volunteer business mentors, announced the three winners of its 60th Anniversary Pitch Competition held on Oct. 3 at Houston Community CollegeWest Houston. The event was the last in a series of five nationwide pitch competitions, offering small business owners the opportunity to showcase their presentation and selling skills to industry experts, win funding and gain valuable knowledge and mentorship, all at no cost. More than 2,200 small business owners applied to participate.

The three winning businesses in the Houston pitch event are:

First Place:
Crystal Lister – Mommy and Me: The Listers (Cypress, TX)
Mommy and Me: The Listers is dedicated to delivering engaging STEM education to children and families, especially in underserved communities. Innovative programs, including interactive workshops and events, aim to foster curiosity and imagination in young learners. Their flagship initiative, the STEM Carnival, combines fun with education and provides hands-on experiences that inspire a love for science, technology, engineering and mathematics. Crystal earned the top prize of $20,000 for her pitch. She plans to use her prize to finance the creation of a mobile classroom to deliver STEM education directly to underserved communities and expand existing programs. In addition, the funds will support investments in technology, specialized equipment and software to improve STEM program delivery and user experience, and to develop a scalable business model to ensure ongoing support for educational initiatives in underserved areas.

Second Place:
Khaliah Guillory – Nap Bar, Inc. (Houston, TX)
Nap Bar offers a unique rest and wellness experience designed to boost productivity and well-being. Nap Bar provides comfortable, sustainable sleep suites, including organic mattresses and linens, within a serene environment. Their services cater to professionals, entrepreneurs and anyone in need of rest, offering pop-up napping services, VR experiences, and sleep consultations to help combat sleep deprivation and improve overall performance. Khaliah earned $10,000 for her pitch, which she plans to use toward the expansion of sleep solutions including the installation of sleep suites in airports, pop-up sleep pods and development of new products. The fund will also support brand awareness, resources and marketing to promote their commitment to wellness and sustainability, as well as strategic partnerships to scale operations and reach new markets.

Third Place:
Jacky Chao – Creator Camp (Katy, TX)
Creator Camp provides innovative educational experiences for children aged 6-13, focusing on creativity and technology. Offering in-person camps in various locations, participants learn skills in filmmaking, animation, music production and game development. The program emphasizes collaboration and hands-on learning, ensuring that kids gain valuable knowledge in a supportive environment. Jacky received $5,000 for his pitch. He will use the prize toward website optimization to further improve user experience, making it easier for parents to browse and register for camps. The prize will also go toward marketing initiatives to increase visibility, attract more participants and expand the camp programs.

“Congratulations to the winners of our 60th Anniversary Pitch Competition event in Houston, the grand finale of our nationwide series,” said SCORE CEO Bridget Weston. “It takes ingenuity, passion and dedication for small business owners to succeed, and we’ve seen those qualities shine throughout this competition again and again.” 

As part of the pitch competition, contestants were matched with one of SCORE’s free, expert business mentors to guide them to prepare and deliver a compelling pitch.

Judging criteria included the effectiveness of the presentation, brand identification, uniqueness and viability of the product or service, the thoroughness of the business plan, scalability and any sustainability or social impact. Financials were also assessed on overall potential.

Shellie Peters, Head of Benefits and Charitable Giving at Global Atlantic, said, “Global Atlantic is honored to be the premier sponsor of SCORE’s pitch competition in Houston. We commend all the participants for their bold ideas and hard work, and we’re excited to support these local small businesses and entrepreneurs who will play a crucial role in strengthening Houston’s diverse and resilient economy.”

The 10 finalists from the Houston event also included:

David Norec – Fit Lit (McAllen, TX)Alexavier Shin – Cleaning SATX, LLC (San Antonio, TX)Wendy Dawson – Incuentro LLC (Houston, TX)Chibueze Ihenacho – ARMR Systems, Inc. (Baltimore, MD)Tammy Marshall – La Lueur Health & Wellness (Desoto, TX)Sergio Espinoza – Manka Inc. (Lynn, MA)Jonathan Cole – Chop Up Jay, LLC (Houston, TX)

In addition to Houston, regional contests were held in Los Angeles on Sept. 26, Des Moines on Sept. 12 and Philadelphia on Aug. 28. A nationwide virtual competition took place Sept. 17-19. This Houston event marked the final event in the series. In total, SCORE’s 60th Anniversary Pitch Competition has awarded $175,000 to 15 winning small businesses.

To learn more about SCORE, request a mentor or volunteer to be one, visit score.org.

About SCORE
Since 1964, SCORE has helped more than 17 million entrepreneurs start, grow or successfully exit a business. SCORE’s 10,000 volunteers provide free, expert mentoring, resources and education in all 50 U.S. states and territories. Visit SCORE at score.org.  

Funded [in part] through a Cooperative Agreement with the U.S. Small Business Administration.

Media Contact
Maria Coder, SCORE, 954-379-2115, teamscore@redbanyan.com
For more information or to download photos of the Houston event, click here for the press kit.

To schedule interviews with winners of the competition, finalists, mentors, or representatives from SCORE, please contact teamscore@redbanyan.com.

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Chef Robotics Physical AI Models Can Now Automate Baked Goods Packing

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SAN FRANCISCO, April 29, 2026 /PRNewswire/ — Chef Robotics, a leader in physical AI for the food industry, today announced that Chef robots can now automate tray assembly for baked goods packing. The application places baked products, such as burger buns, chocolate chip cookies, biscotti, butter cookies, biscuits, fortune cookies, granola bars, rusks, and shortbreads into trays and packaging containers before sealing.

Watch Chef robots in action.

Baked goods packing has historically been difficult to automate for high-mix production. Each item behaves differently on the production line—a granola bar compresses under the wrong grip, while a biscotti or rusk can crack if placed at the wrong angle. Surface textures range from glazed and smooth to crumbly and irregular, and strict presentation requirements leave little room for error. This variability has made it challenging for automation systems to reliably handle baked goods at production speeds, leaving food manufacturers dependent on manual labor and traditional bakery equipment.

To address this, Chef built its baked goods packing application on its existing piece-picking capability, which uses Chef’s AI-powered computer vision and physical AI models trained across diverse real-world production environments. This allows Chef robots to assess each item’s position, shape, and orientation in real time and determine how to pick the items from the pan and place them quickly and precisely without damaging them.

The baked goods packing application supports four distinct placement capabilities.

First, Chef’s vision system detects the angle at which each item sits in the pan and reorients it after picking, placing it on the tray at the exact angle required, regardless of its original position, enabling retail-ready presentation for SKUs that require precise angular placement.

Second, Chef robots can place multiple baked goods into the same packaging container in a single automated pass, completing full tray assembly without manual intervention.

Third, for packaging containers with multiple small compartments, Chef robots can precisely place items into each designated section, including multiple items in the same compartment, using Chef’s AI vision model to detect compartment positions and orientations in real time.

Fourth, Chef’s vision system identifies the exact center of each tray and places every item at a predefined offset from that center, ensuring a uniform, consistent arrangement across every pack regardless of how trays arrive on the conveyor.

For food manufacturers evaluating bakery systems and baked goods packaging automation, the application offers higher throughput, reduced labor dependency, and consistent presentation across shifts. The capability runs on Chef’s existing robotic hardware and software, allowing manufacturers to deploy it without requiring any changes to their production lines.

Chef’s baked goods packing application is available in the U.S., Canada, Germany, and the UK and is included as part of Chef’s robotics-as-a-service (RaaS) pricing model.

About Chef Robotics
Chef is the first company to have commercialized a scalable AI-driven food robotics solution. With over 104 million servings made in production, Chef leverages ChefOS, an AI platform for food manipulation, to offer a Robotics-as-a-Service solution that helps industry-leading food companies increase production volume and meet demand. Headquartered in San Francisco, CA, Chef aims to empower humans to do what humans do best by accelerating the advent of intelligent machines. Visit https://chefrobotics.ai to learn more.

View original content:https://www.prnewswire.com/news-releases/chef-robotics-physical-ai-models-can-now-automate-baked-goods-packing-302756923.html

SOURCE Chef Robotics

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Chef Robotics Physical AI Models Can Now Automate Baked Goods Packing

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SAN FRANCISCO, April 29, 2026 /PRNewswire/ — Chef Robotics, a leader in physical AI for the food industry, today announced that Chef robots can now automate tray assembly for baked goods packing. The application places baked products, such as burger buns, chocolate chip cookies, biscotti, butter cookies, biscuits, fortune cookies, granola bars, rusks, and shortbreads into trays and packaging containers before sealing.

Watch Chef robots in action.

Baked goods packing has historically been difficult to automate for high-mix production. Each item behaves differently on the production line—a granola bar compresses under the wrong grip, while a biscotti or rusk can crack if placed at the wrong angle. Surface textures range from glazed and smooth to crumbly and irregular, and strict presentation requirements leave little room for error. This variability has made it challenging for automation systems to reliably handle baked goods at production speeds, leaving food manufacturers dependent on manual labor and traditional bakery equipment.

To address this, Chef built its baked goods packing application on its existing piece-picking capability, which uses Chef’s AI-powered computer vision and physical AI models trained across diverse real-world production environments. This allows Chef robots to assess each item’s position, shape, and orientation in real time and determine how to pick the items from the pan and place them quickly and precisely without damaging them.

The baked goods packing application supports four distinct placement capabilities.

First, Chef’s vision system detects the angle at which each item sits in the pan and reorients it after picking, placing it on the tray at the exact angle required, regardless of its original position, enabling retail-ready presentation for SKUs that require precise angular placement.

Second, Chef robots can place multiple baked goods into the same packaging container in a single automated pass, completing full tray assembly without manual intervention.

Third, for packaging containers with multiple small compartments, Chef robots can precisely place items into each designated section, including multiple items in the same compartment, using Chef’s AI vision model to detect compartment positions and orientations in real time.

Fourth, Chef’s vision system identifies the exact center of each tray and places every item at a predefined offset from that center, ensuring a uniform, consistent arrangement across every pack regardless of how trays arrive on the conveyor.

For food manufacturers evaluating bakery systems and baked goods packaging automation, the application offers higher throughput, reduced labor dependency, and consistent presentation across shifts. The capability runs on Chef’s existing robotic hardware and software, allowing manufacturers to deploy it without requiring any changes to their production lines.

Chef’s baked goods packing application is available in the U.S., Canada, Germany, and the UK and is included as part of Chef’s robotics-as-a-service (RaaS) pricing model.

About Chef Robotics
Chef is the first company to have commercialized a scalable AI-driven food robotics solution. With over 104 million servings made in production, Chef leverages ChefOS, an AI platform for food manipulation, to offer a Robotics-as-a-Service solution that helps industry-leading food companies increase production volume and meet demand. Headquartered in San Francisco, CA, Chef aims to empower humans to do what humans do best by accelerating the advent of intelligent machines. Visit https://chefrobotics.ai to learn more.

View original content:https://www.prnewswire.com/news-releases/chef-robotics-physical-ai-models-can-now-automate-baked-goods-packing-302756923.html

SOURCE Chef Robotics

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Air Products to Expand Industrial Gas Supply for Samsung Electronics’ Next-Generation Semiconductor Fab in South Korea

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New investment underscores the company’s long-term commitment to Korea and its leading role in the global semiconductor industry 

LEHIGH VALLEY, Pa., April 29, 2026 /PRNewswire/ — Air Products (NYSE:APD), a world-leading industrial gases company and serving Samsung globally, today announced it has been selected by Samsung to supply industrial gases for its new advanced semiconductor fab in Pyeongtaek, Gyeonggi Province, South Korea.

Under the agreement, Air Products will build, own and operate multiple state-of-the-art production facilities and a bulk specialty gas supply system to supply nitrogen, oxygen, argon, and hydrogen for Samsung’s new semiconductor fab. The new facilities are expected to come onstream in multiple phases from 2028 through 2030.

Air Products has a long track record of executing multiple phase expansions in Pyeongtaek to support Samsung’s growing manufacturing needs. This latest project represents Air Products’ largest investment to date in the semiconductor industry and will establish Pyeongtaek as the company’s single largest operations site globally supporting the electronics industry. 

“Air Products is honored to be selected once again by Samsung and to have their continued confidence as a trusted partner supporting their strategic growth plans,” said SR Kim, President, Air Products Korea. “This significant investment reinforces Air Products’ role as a leading global supplier to the semiconductor industry and underscores our long-standing commitment to supporting our strategic customers with safety, reliability, efficiency and excellent service.”

Air Products has served the global electronics industry for more than 40 years, supplying industrial gases safely and reliably to many of the world’s leading technology companies. The company has operated in Korea for more than 50 years and has established a strong position in electronics and manufacturing sectors.

About Air Products

Air Products (NYSE: APD) is a world-leading industrial gases company in operation for over 85 years focused on serving energy, environmental, and emerging markets and generating a cleaner future. The Company supplies essential industrial gases, related equipment and applications expertise to customers in dozens of industries, including refining, chemicals, metals, electronics, manufacturing, medical and food. As the leading global supplier of hydrogen, Air Products also develops, engineers, builds, owns and operates some of the world’s largest clean hydrogen projects, supporting the transition to low- and zero-carbon energy in the industrial and heavy-duty transportation sectors. Through its sale of equipment businesses, the Company also provides turbomachinery, membrane systems and cryogenic containers globally.

Air Products had fiscal 2025 sales of $12 billion from operations in approximately 50 countries. For more information, visit airproducts.com or follow us on LinkedInXFacebook or Instagram.

This release contains “forward-looking statements” within the safe harbor provisions of the Private Securities Litigation Reform Act of 1995. These forward-looking statements are based on management’s expectations and assumptions as of the date of this release and are not guarantees of future performance. While forward-looking statements are made in good faith and based on assumptions, expectations and projections that management believes are reasonable based on currently available information, actual performance and financial results may differ materially from projections and estimates expressed in the forward-looking statements because of many factors, including the risk factors described in our Annual Report on Form 10-K for the fiscal year ended September 30, 2025 and other factors disclosed in our filings with the Securities and Exchange Commission. Except as required by law, we disclaim any obligation or undertaking to update or revise any forward-looking statements contained herein to reflect any change in the assumptions, beliefs or expectations or any change in events, conditions or circumstances upon which any such forward-looking statements are based.

View original content to download multimedia:https://www.prnewswire.com/news-releases/air-products-to-expand-industrial-gas-supply-for-samsung-electronics-next-generation-semiconductor-fab-in-south-korea-302757497.html

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