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One of ASEAN’s Largest Japanese F&B Exhibitions Returns for Its 14th Edition

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SINGAPORE, Oct. 15, 2026 /PRNewswire/ — Food Japan 2026, ASEAN’s premier exhibition for Japanese food and beverage (F&B) products, technology and services, officially opened today for its 14th edition. The three-day exhibition continues to serve as a key platform connecting Japanese producers and suppliers with buyers across ASEAN, while showcasing Japan’s rich culinary heritage, regional specialities and evolving F&B innovations.

This year, 188 exhibitors from 39 prefectures and Singapore are participating, bringing together an expanded range of products and solutions for the foodservice, hospitality, retail, wholesale and consumer markets. Prefectural and themed pavilions feature Tokachi (Hokkaido), Aomori, Tohoku, Ibaraki, Tokyo, Kanagawa, Fukui, Himeji (Hyogo), Sakaiminato (Tottori), Kagawa, Ehime, Fukuoka, JAPAN SOY SAUCE ASSOCIATION, Japan Dairy Industry Association, the Small and Medium Enterprise Agency, Sake & Spirits and Wellness Food (Kyushu), offering visitors an opportunity to discover the distinctive flavours and products of different regions across Japan.

New Categories Reflect Changing Consumer Demand

Food Japan 2026 introduces and expands several categories that reflect the changing needs of consumers and the F&B industry.

For the first time, Pet Food takes a dedicated spotlight, showcasing Japanese pet food products and solutions for the growing pet care market. The exhibition also places a stronger focus on Halal-certified products, supporting Japanese suppliers looking to meet the dietary requirements and preferences of consumers across Southeast Asia and other international markets.

Visitors can also explore a diverse selection of health and wellness products, gluten-free offerings, plant-based products, beverages, sake and spirits, as well as innovative food technologies and eco-friendly packaging solutions. Together, these offerings highlight how Japanese producers are responding to evolving consumer preferences around health, sustainability, convenience and quality.

More Opportunities to Discover, Taste and Connect

Beyond product showcases, Food Japan 2026 offers visitors opportunities to experience Japanese food and beverage products through interactive tastings, live demonstrations and B2B business meetings with exhibitors.

The specially designated OMAKASE STAGE will also host a series of themed masterclasses and educational sessions. Highlights include a sake masterclass for industry professionals led by a renowned expert, alongside seminars by speakers from Japan’s leading dairy manufacturers.

These activities provide buyers and industry professionals from retail, wholesale, foodservice and hospitality with opportunities to discover new products, gain market insights and connect directly with Japanese suppliers.

“We are proud to present an expanded range of products new to the Singapore market, themed around Japan’s regions and diverse industries, frozen foods made with innovative freezing technology, as well as new categories such as pet food and halal-friendly and halal-certified products,” said Mr. Masanao Nishida, Director of OJ Events Pte Ltd. “Food Japan 2026 provides a unique opportunity to experience the diversity of Japan’s regional cultures and culinary offerings, while creating meaningful business connections between Japanese suppliers and the wider ASEAN market.”

Strengthening Japan–ASEAN F&B Connections

Food Japan 2026 is made possible with the support of the Japan Council of Local Authorities for International Relations (CLAIR), Embassy of Japan in Singapore, Japan External Trade Organization (JETRO), and the Ministry of Agriculture, Forestry and Fisheries (MAFF). The organisers also extend special gratitude to the Singapore Tourism Board (STB) for its continued support since the planning stage.

Marking its 14th edition, Food Japan 2026 brings together the best of Japan’s culinary traditions with emerging products, technologies and market opportunities. As a gateway between Japan and Southeast Asia, the exhibition continues to provide a platform for businesses to discover new products, connect with suppliers and explore new opportunities in the region’s dynamic F&B market.

Food Japan 2026 Information

Opening Hours:

Trade: 22 – 23 October, 10.00am–5.00pm

Trade & General Public: 24 October, 11.00am – 4.30pm

Address: Suntec Convention and Exhibition Centre, Level 4, Hall 404, 1 Raffles Boulevard, Suntec City, Singapore 039593

For more information, please visit: www.oishii-world.com 

About Food Japan

Food Japan is an annual event that serves as a bridge between Japan and ASEAN, providing valuable opportunities for business collaboration and knowledge exchange. The event showcases classic Japanese ingredients, high-quality seasonal produce, unique prefecture specialities, as well as innovative technology and machinery.

About Food Japan Executive Committee
The Food Japan Executive Committee, part of OJ Events Pte Ltd, is led by professionals with a strong track record in organising leading trade shows across various sectors, including food and beverage (F&B). The company was founded to support Japanese enterprises seeking to expand into international markets by providing effective sales and marketing platforms for their products and services. Food Japan is one such platform dedicated to the F&B industry.

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SOURCE OJ Events Pte Ltd

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3M announces collaboration with GSEO to advance Expanded Beam Optical manufacturing and development

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ST. PAUL, Minn., Oct. 19, 2026 /PRNewswire/ — 3M (NYSE: MMM) today announced a collaboration with Genius Electronic Optical Co., Ltd. (GSEO, Taiwan: 3406), an optical technology company, to advance technology development and manufacturing for 3M’s Expanded Beam Optical (EBO) solutions. In support of these efforts, 3M expects to make a strategic investment to acquire approximately 4.7% of GSEO’s common shares as part of the company’s private placement of newly issued shares, subject to customary closing conditions.

The collaboration brings together 3M’s EBO technology leadership, optical interconnect expertise, materials science, manufacturing scale and customer relationships with GSEO’s precision optics manufacturing capabilities and production scale. Together, the companies aim to support EBO commercialization and long-term capacity expansion to meet growing demand from hyperscale data centers and other advanced connectivity applications.

“3M is investing in capabilities and partnerships that can accelerate innovation for our customers,” said William Brown, 3M Chairman and CEO. “By selecting GSEO as a manufacturing partner and investing in the company, we are strengthening the path to scale next-generation optical connectivity solutions for high-performance data center infrastructure.”

GSEO’s existing precision optics manufacturing capabilities and technical development experience are expected to support manufacturing readiness for 3M’s EBO ferrules, co-packaged optics solutions and related optical interconnect applications. The collaboration is part of 3M’s broader EBO ecosystem strategy, which includes continued work with customers and partners across the optical interconnect market.

“GSEO is pleased to expand its relationship with 3M as we work together to advance optical interconnect solutions for next-generation data center infrastructure,” said Micro Kuo, GSEO CEO and President. “This collaboration brings together complementary technology and manufacturing strengths to support continued innovation and help meet the performance demands of high-growth connectivity markets.”

3M expects the strategic investment to close in the fourth quarter of 2026, subject to customary closing conditions.

Forward-Looking Statements
Certain statements in this release are considered “forward-looking statements” under the federal securities laws, including the Private Securities Litigation Reform Act of 1995, as amended, and are intended to enjoy the protection of those laws. Forward-looking statements may appear throughout this release and are typically identified by the words “aim,” “anticipate,” “believe,” “can,” “continue,” “could,” “estimate,” “evaluate,” “expect,” “forecast,” “future,” “goal,” “guidance,” “impact,” “initial,” “intend,” “likely,” “may,” “outlook,” “plan,” “possible,” “potential,” “predict,” “probable,” “project,” “seek,” “should,” “strategy,” “target,” “will,” “would,” and other words that are similar to, or have the opposite meanings of, those words. Forward-looking statements speak only as of the date they are made, 3M assumes no duty to update those statements, and readers are cautioned not to place undue reliance on any of those statements. Forward-looking statements are based on certain assumptions and expectations of future events and trends that are subject to risks and uncertainties, including those described in Part I, Item 1A, “Risk Factors” of 3M’s Form 10-K for the year ended December 31, 2025.

About 3M
3M (NYSE: MMM) is focused on transforming industries around the world by applying science and creating innovative, customer-focused solutions. Our multi-disciplinary team is working to solve tough customer problems by leveraging diverse technology platforms, differentiated capabilities, global footprint, and operational excellence. Discover how 3M is shaping the future at 3M.com/news.

Contacts
3M
Investor Contact:
Diane Farrow, 612-202-2449
Media Contact:
3MNews@mmm.com 

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Scott Vicknair Personal Injury Lawyers Announces Second Annual Operation Fur-Ever Home Pet Adoption Event at Lafreniere Park

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NEW ORLEANS, Oct. 19, 2026 /PRNewswire/ — Scott Vicknair Personal Injury Lawyers is excited to announce the return of its second annual Operation Fur-Ever Home, a free community pet adoption event taking place on Saturday, November 14, 2026, from 9:00 a.m. to 11:00 a.m. at Lafreniere Park in Metairie, Louisiana.

The free, family-friendly event will give attendees the opportunity to meet adoptable pets from local animal shelters, learn about responsible pet ownership, and potentially welcome a new furry companion into their homes. Those who preregister for the event will also be entered for a chance to win a Soundcore speaker and a free pet adoption.

“Last year’s event was everything we hoped it would be, and we are incredibly excited to bring Operation Fur-Ever Home back for a second year,” said David Vicknair, founding partner of Scott Vicknair Personal Injury Lawyers. “There is something special about watching a family meet a pet that could become part of their lives for years to come. We wanted to create another opportunity to make those connections while supporting the organizations that work tirelessly to care for animals in our community.”

Building on the success of the first event, this year’s event continues the firm’s commitment to supporting local animal shelters and creating meaningful opportunities for families throughout Southeast Louisiana.

“Giving back to our community has always been an important part of who we are as a firm,” said Vicknair. “Whether we are helping students prepare for school, recognizing deserving teachers, or supporting local animal shelters, our goal is to make a positive difference in the communities we serve.”

Operation Fur-Ever Home is free and open to the public. Families, animal lovers, and anyone interested in adopting a pet are encouraged to attend and preregister.

About Scott Vicknair Personal Injury Lawyers

Scott Vicknair Personal Injury Lawyers is a New Orleans-based personal injury firm committed to providing exceptional legal representation while also investing in the communities it serves. Their experienced team of dedicated attorneys specializes in car accidents, personal injury, and wrongful death cases in New Orleans. With diverse personal and professional backgrounds, they craft legal strategies tailored to each client’s specific case and needs.

View original content:https://www.prnewswire.com/news-releases/scott-vicknair-personal-injury-lawyers-announces-second-annual-operation-fur-ever-home-pet-adoption-event-at-lafreniere-park-302913183.html

SOURCE Scott Vicknair Personal Injury Lawyers

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Can we produce low-cost omega-3s without relying on fish?

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GOLD COAST, Australia, Oct. 19, 2026 /PRNewswire/ — Southern Cross University researchers are aiming to halve the cost of producing omega-3 supplements to make these essential nutrients more accessible to pregnant women and infants in low-income countries, backed by the University’s first-ever grant from The Gates Foundation.

The research takes a novel approach: rather than relying on fish oil, the team is going closer to the original source of omega-3. Fish don’t produce omega-3 themselves – they accumulate it from marine microorganisms lower in the food chain.

Led by Professor Dirk Erler from Southern Cross University’s Faculty of Science and Engineering, the team is investigating how these naturally omega-3-producing microorganisms can be grown more cheaply through precision fermentation, including the use of agricultural and food-processing by-products as a source of fermentation sugar.

Omega-3 is an important nutrient during pregnancy and early life, supporting brain and nervous system development in babies. But the cost of supplements remains a significant barrier to access in many low-income countries.

“The main barrier for the uptake of omega-3s as supplements in pregnant women is the cost,” Professor Erler said.

“The whole objective of our project is to reduce that cost and make omega-3 supplements more available.”

The research team at Southern Cross University, which includes biomedical scientist Dr Nedeljka Rosic, Dr Shane McIntosh, postdoctoral researcher Dr Jasmine Haskell and PhD researcher Michael Ingram, is focused on growing omega-3-producing marine microorganisms known as thraustochytrids – or ‘throstys’ for short.

“By growing those microorganisms on land through precision fermentation, we have an alternative way of producing omega-3s that is both reliable and highly targeted,” Professor Erler said.

Precision fermentation allows the researchers to grow thraustochytrids under controlled conditions to produce omega-3 oils. The team is investigating whether expensive feedstocks used in the process can be replaced with lower-cost agricultural and food-processing by-products, helping drive down the overall cost of production.

The approach could also reduce reliance on wild-caught fish as a source of omega-3 oil and create a more reliable, scalable, and local supply.

For biomedical scientist Dr Nedeljka Rosic, the production challenge is ultimately about what greater access to omega-3 could mean for women and babies.

“As a biomedical scientist, my purpose is to find ways to use science to improve people’s health,” Dr Rosic said.

“This project is important because it aims to improve the health of pregnant women and children and reduce preterm births through simple dietary improvements.”

View original content to download multimedia:https://www.prnewswire.com/news-releases/can-we-produce-low-cost-omega-3s-without-relying-on-fish-302893631.html

SOURCE Southern Cross University

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