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Mums the Word (and the organiser): OpenTable research reveals 50% of mums have booked their own Mother’s Day meal out

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Over half (53%) of Brits are planning to dine out this Mother’s Day*Majority of Brits (78%) rank Mother’s Day as the year’s top special day to dine at restaurants*OpenTable has compiled its annual list of Top 100 Restaurants for Brunch and Lunch for Mother’s Day 2025, based on diner reviews and metrics** 

LONDON , March 25, 2025 /PRNewswire/ — Mother’s Day is a time for mums and mother figures to relax – but for many, it appears that this may not be the case. New research from OpenTable has revealed that half of UK mothers (50%) have booked their own celebratory Mother’s Day meal.*

With over half of Brits (53%) planning to dine out at a restaurant this Mother’s Day,* OpenTable has released its Top 100 Restaurants for Brunch and Lunch list for Mother’s Day, making it easier than ever to discover and book the perfect spot.** The list features a diverse list of cuisines and price points across the country, including The Gallery in London, The Ivy Brasserie, Spinningfields in Manchester, Mamma Roma Ristorante in Edinburgh and The Tannin Level in Yorkshire.

OpenTable unveils Mother’s Day dining insights for 2025:

Mother’s Day Reigns Supreme: Mother’s Day is the year’s most popular special day to dine out (78%) according to Brits, surpassing all other special days,*** including Valentine’s Day (57%).* In 2024, OpenTable data showed that Mother’s Day dining was the biggest dining day of the year and dining in 2024 increased by 16% year-over-year.****

Better Late than Never: 44% of Brits confess to panic booking within 24 hours of Mother’s Day.* In 2024, over half (51%) of Mother’s Day reservations were made a week before – to increase chances of securing a favourite restaurant, book by March 23rd.*****

Passing the Booking Baton: Of those who prefer for someone else to take the lead on the Mother’s Day restaurant reservation, they say it’s because it’s too stressful to find the right spot (20%) and they have difficulty finding something within budget (20%).* OpenTable’s Top 100 Restaurants for Brunch and Lunch list** is here to help alleviate those challenges.

“Mother’s Day is one of the biggest, if not the biggest, dining occasion of the year, which is great news for restaurants across the UK. With 41% of Brits looking to dine at a new restaurant this year*, our Top 100 Restaurants for Brunch and Lunch list takes the stress out of planning, simplifying the search for a memorable Mother’s Day dining out experience.” said Laure Bornet, Senior Vice President of International Growth at OpenTable.

Nothing but the best for Mum

Discover and book the perfect place for Mother’s Day this year with OpenTable’s Top 100 Restaurants for Brunch and Lunch list across the UK**, which can be viewed here and in alphabetical order (per location) below.

The list is compiled from analysing over 850,000 OpenTable diner reviews, along with diner ratings, reservation demand, a minimum of brunch reviews and Sunday lunch availability.

Aberdeen/Aberdeenshire

Maggies Grill – Marischal Square

Bath/Somerset

COLOSSEO ITALIAN RESTAURANTPen Mill Hotel

Berkshire

The Loch & The Tyne by Adam Handling

Birmingham/West Midland

Orelle Birmingham

Cheshire

The Chefs Table

Cornwall

Porthminster Beach CaféThe Longstore, Charlestown

Derbyshire

Cavendish Restaurant at Chatsworth Darleys Restaurant

Devon

Harry’s Restaurant

Edinburgh/Midlothian

FavaKyloe Gourmet Steak Restaurant Mia Italian Kitchen DalryMamma Roma Ristorante The Queens Arms – Edinburgh

Essex

Kara Lounge & Grill Lot Bar & Restaurant Mad Dogs & EnglishmenThe EynaThe House by Hilly Gant

Glasgow/Lanarkshire

ArdnamurchanButchershopGlasgow – Bucks Bar West Regent StLittle SoHo Jordanhill Thundercat Pub & Diner

Gloucestershire/Wiltshire

The Bell Inn The Royal Wootton Bassett

Hampshire

The Kara Fleet

Hertfordshire

El Bar de TapasLussmanns – St. Albans

Kent

Chapter OneFish at 55Sotirio’s Bar and Restaurant Turkuaz

Lancashire  

Eight at Gazegill by Doug Crampton The Hop Vine

Lincolnshire

Ole Ole Tapas

Liverpool/Merseyside

Wreck

London

Berners Tavern Blacklock Soho Cecconi’sClos MaggioreDean Street Townhouse Ffiona’s Restaurant Kensington Church Street Forty Dean Street Gallery Harry’s Dolce Vita Imad’s Syrian Kitchen INISJam Delish Los Mochis Notting HillOgniskoOld Compton BrasseriePalm Court Brasserie Paro Indian – Covent Garden & StrandPrix Fixe BrasserieSmiths Restaurant Wapping The GarrisonThe Mayfair Chippy

Manchester/Greater Manchester 

Albert’s Standish BAR SAN JUANHawksmoor Manchester The Blues Kitchen – ManchesterThe Ivy Asia, Spinningfields

Newcastle and Northumberland

21Blackfriars Restaurant Elkwater Bar & Bistro Hibou BlancJolly Fisherman at Craster KilnNo. 59 Restaurant @ Townhouse MorpethSaltwater Fish CompanyThe Broad Chare The Courtyard PegswoodThe Potted Lobster – Bamburgh

Norfolk/Suffolk

The Assembly House The Buckinghamshire Arms The Lodge at Salhouse The Pigs Edgefield The Ship InnThe White Horse – Brancaster Staithe

North Wales

Bryn Williams at Porth Eirias

Nottingham/Nottinghamshire

The Rustic Crust Pizzeria

Staffordshire

Duck Goose

Warwickshire

Loxley’s Restaurant & Wine Bar The Farmhouse Restaurant

West Sussex

The Cat Inn

Yorkshire

Bettys Café Tea Rooms – HarrogateCasa Brazilian RodizioDevourShibden Mill Inn The Cut & Craft Leeds The Drovers Arms Restaurant & Country Pub The Old Post Office Haworth The Tannin LevelThe Whitehall Restaurant & Bar Vivido Bar & Restaurant

*Consumer Research Methodology: An online survey was conducted by Walr among 1,720 UK consumers who will be celebrating Mother’s Day this year, within the sample 535 consumers are mothers. Fieldwork took place between 12th February – 18th February 2025. Data has been collected adhering to MRS (Market Research Society) and ESOMAR guidelines to ensure ethical and accurate data collection.

**The Top 100 Restaurants for Brunch and Lunch Methodology: OpenTable’s Top 100 Restaurants for Brunch and Lunch in the UK for 2025 list is generated from over 850,000 reviews from verified OpenTable diners and dining metrics from 1st January 2024 – 31st December 2024. Restaurants with a minimum threshold of diner reviews were considered and evaluated by a compilation of unique data points, including diner ratings, the percentage of five star reviews, the number of alerts set, the percentage of reservations made in advance, percentage of capacity and direct searches. Metrics were weighted to comprise an overall score. The qualified restaurants were then ranked on having a minimum number of brunch reviews and Sunday lunch availability. The resulting list appears A-Z, not in ranked order.

***Consumer Research: Days that Mother’s Day surpassed included: Valentine’s Day, Good Friday, Easter Sunday or Monday, Father’s Day, Christmas Day, Boxing Day and New Year’s Eve.

****OpenTable Data: OpenTable looked at seated diners from online reservations for all active restaurants on the OpenTable platform in the UK from 1st January – 31st December 2024, and on the 10th March 2024 (Mother’s Day 2024) and compared to the 19th March 2023 (Mother’s Day 2023).

*****OpenTable data: OpenTable looked at the online reservations from all active restaurants on the OpenTable platform in the UK on 10th March 2024.

About OpenTable:

OpenTable, a global leader in restaurant tech and part of Booking Holdings, Inc. (NASDAQ: BKNG), helps more than 60,000 restaurants worldwide fill 1.7 billion seats a year. OpenTable’s world-class technology empowers restaurants to focus on what matters most – their team, their guests, and their bottom line – while enabling diners to discover and book the perfect restaurant for every occasion.

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COLUMBIA DISTRIBUTING COMPLETES ALASKA TRANSACTION WITH RNDC, ESTABLISHING A FOUR-STATE PACIFIC NORTHWEST TOTAL BEVERAGE PLATFORM

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WILSONVILLE, Ore., Oct. 26, 2026 /PRNewswire/ — Columbia Distributing today announced it has completed its transaction with Republic National Distributing Company (RNDC) to acquire certain beverage distribution assets in Alaska, marking Columbia’s official entry into the state and completing the final component of the letter of intent announced by the companies in April.

The closing represents a major milestone in a long-term strategy Columbia set out to build: a multi-category, multi-state total beverage platform across the Pacific Northwest. With direct operations now spanning Alaska, Oregon, and Washington, along with its recently completed strategic partnership with Hayden Beverage in Idaho, Columbia has brought that vision to life, creating a connected four-state route to market and a more complete one-stop solution for supplier and retail partners across the region.

“This is a huge moment for Columbia because it represents exactly what we set out to build,” said Chris Steffanci, President and CEO of Columbia Distributing. “Our long-term vision has been to create the strongest total beverage platform in the Pacific Northwest—a multi-category, multi-state strategy that gives our partners a more complete solution across the region. With Alaska, that vision is now coming to life. We can offer suppliers and retailers a connected, capable, and increasingly seamless route to market across Alaska, Idaho, Oregon, and Washington.”

The Alaska transaction expands Columbia’s direct service territory to more than 835,000 square miles and adds nearly 1,500 customer accounts. It also brings Columbia into a market with an experienced local team, strong customer relationships, and an established beverage distribution network.

Columbia sees significant untapped potential in the Alaska business and plans to bring renewed investment, leadership, resources, and market focus to the state. The company will pair the Alaska team’s local knowledge and relationships with the culture and ways of working that drive Columbia’s performance in its existing markets, empowering people, moving with urgency, holding one another accountable, and maintaining a relentless focus on customers, brands, and execution.

“What has impressed me most is the energy and ambition of the Alaska team,” Steffanci said. “They know the market, they believe in the brands, and they are hungry to grow, compete, and win. They do not need us to teach them Alaska. Our responsibility is to give them the leadership, investment, tools, and support to show what they can do.”

“At Columbia, we trust our people, empower the teams closest to the market, and expect everyone to take ownership of results,” Steffanci continued. “That culture and the way we work across our company will bring new energy and momentum to Alaska. We are not entering the market to maintain the status quo—we are here to build, grow, compete, and raise the standard. This team is ready to be unleashed, and I believe the market is going to feel the difference very quickly.”

The expansion is the latest step in the deliberate strategy Columbia has pursued to build a broader total beverage business across multiple categories and markets. On June 30, the company completed its acquisition of certain RNDC wine and spirits distribution rights in Oregon and Washington. In September, Columbia completed a strategic partnership with Hayden Beverage, creating long-term alignment with Idaho’s leading locally based beverage distributor. The Alaska transaction completes the geographic footprint Columbia envisioned across the four-state Pacific Northwest market.

Together, these transactions create a platform designed around what suppliers and retailers increasingly need: one partner capable of representing multiple beverage categories across multiple states while still maintaining the local knowledge, relationships, and market-level execution required to succeed in each community.

Columbia’s expanded platform spans beer, wine, spirits, cider, non-alcoholic beverages, and emerging beverage categories. For supplier partners, it provides greater regional scale, category expertise, operational capabilities, and a more cohesive route to market. For retailers, it provides access to a broader portfolio backed by strong sales, delivery, merchandising, revenue management, and account execution capabilities.

“This is what total beverage means to us,” Steffanci added. “It is not simply adding categories or adding geography. It is about building a one-stop solution that connects categories, capabilities, people, and markets in a way that creates more value for our partners. We now have the platform we envisioned across the Pacific Northwest, and our focus turns to executing against that opportunity.”

Columbia is working closely with the Alaska team, suppliers, customers, and business partners to support a smooth transition. Columbia will communicate additional information about the operational transition, portfolio, and go-live timing directly to affected stakeholders.

Columbia appreciates RNDC’s partnership and the work of teams across both organizations to complete the transaction. Financial terms were not disclosed.

About Columbia Distributing

Since 1935, Columbia Distributing has helped build some of the best-known brands in the beverage business. Today, Columbia is one of the nation’s leading total beverage distributors, with a portfolio spanning beer, wine, spirits, cider, non-alcoholic beverages, and emerging beverage categories.

Columbia’s more than 3,200 teammates serve approximately 24,000 retail customers and deliver more than 80 million cases annually. With direct operations across Alaska, Oregon, and Washington and a strategic partnership with Hayden Beverage in Idaho, Columbia offers supplier and retail partners a connected four-state, multi-category route to market across the Pacific Northwest.

Columbia’s success is built on its people, its brands, and a deep-rooted commitment to execution, service, and creating sustainable growth for its teammates, customers, suppliers, shareholders, and communities. For more information, visit www.coldist.com.

Contact: Steve Gibbs
Steve.Gibbs@coldist.com | 206-920-6799

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SOURCE Columbia Distributing

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Secretary of the State Thomas Highlights Record Protecting Connecticut Businesses as Scams Grow More Sophisticated

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As early voting enters its final week, Secretary of the State Stephanie Thomas highlights her first-term record protecting Connecticut businesses, from fighting human trafficking and business hijacking to lowering fees and moving filings online, and pledges to keep business owners prepared as AI makes scams more sophisticated.

HARTFORD, Conn., Oct. 26, 2026 /PRNewswire-PRWeb/ — As scams targeting Connecticut businesses grow more sophisticated, including recent emails impersonating state offices, Secretary of the State Stephanie Thomas is highlighting the protections her team has put in place for the more than half a million businesses registered in Connecticut. She is seeking a second term to build on that work as AI-powered fraud creates new risks for business owners.

“If someone tries to steal your business, you’re not on your own. AI is making scams more sophisticated by the month, and I’ll keep making sure business owners know what to watch for.”

“Before I was Secretary of the State, I ran a small business, so I know how scarce time and money can be,” said Secretary Thomas. “That’s why our team cut fees and red tape, and why I fought for new laws that let my office investigate when fraudsters hijack a Connecticut business. If someone tries to steal your business, you’re not on your own. But the threats keep evolving. AI is making scams more sophisticated by the month, and I’ll keep making sure business owners know what to watch for. I’m not done delivering for Connecticut businesses, and I hope you’ll support me on November 3.”

Protecting Connecticut Businesses

Fighting human trafficking. Through Be a Light, Secretary Thomas made Connecticut the 7th state in the country and the first in the Northeast to help businesses identify, report and prevent human trafficking. Trafficking can reach any business through its customers, employees or supply chains. PreventHumanTraffickingCT.com gives owners practical guidance on what to watch for and what to do.

Stopping business hijacking. Fraudsters have stolen login credentials, changed a business’s listed owner and opened lines of credit in its name. Owners used to have only one remedy: hire a lawyer and go to court. Secretary Thomas brought the problem to the legislature. New laws now give her office the authority to investigate and the funding to build stronger protections, including screening that flags suspicious filings for human review.

Early warnings for owners. Business owners can turn on Follow Business alerts at Business.CT.gov to be notified whenever someone files a document for their business.

Lower costs, less red tape. Apostille fees are lower, and the entire process for authenticating documents for use abroad, used for about 40,000 documents a year, is now online. That makes Connecticut one of the first states to offer it. A new statewide trademark directory lets owners check a name before investing in it.

Help getting started and growing. A free monthly business newsletter gathers grants, funding and training opportunities in one place. A new Business Welcome Packet walks owners through their first steps, from tax IDs to fraud protection.

Early Voting Ends Sunday, Nov. 1

Early voting is open daily from 10 a.m. to 6 p.m. through Sunday, Nov. 1, with extended hours from 8 a.m. to 8 p.m. on Tuesday, Oct. 27 and Thursday, Oct. 29. There is no early voting on Monday, Nov. 2.

Every town has at least one early voting location. Voters can find theirs at MyVote.CT.gov or by contacting their town’s registrar of voters. Eligible residents who are not yet registered can register and vote the same day during early voting or on Election Day, Tuesday, Nov. 3, when polls are open from 6 a.m. to 8 p.m.

About Stephanie Thomas

Stephanie Thomas is Connecticut’s 75th Secretary of the State and the first Black person elected to the office. Since taking office in 2023, she has secured $20 million to modernize Connecticut’s election equipment, led the rollout of early in-person voting, expanded civic education through initiatives such as the Power of Civics platform and launched Be a Light, making Connecticut the first state in the Northeast to help businesses identify, report and prevent human trafficking.

Thomas is running for reelection in 2026. She serves on the Executive Board of the National Association of Secretaries of State and testified before Congress in 2025 about balancing voter access with election security.

Before becoming secretary, Thomas represented Norwalk, Wilton and Westport in the state legislature. She also ran a small business and spent nearly 30 years advising nonprofit organizations on strategy and fundraising.

Media Contact

Natasha Lopoukhine, Savvy Marketing Communications, 1 2039560920, natasha@igotsavvy.com, www.igotsavvy.com

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SOURCE Stephanie Thomas

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MNA: Berkshire VNA Nurses and Healthcare Professionals Deliver Petition Calling for a Fair Union Contract to Strengthen Patient Access to Home Care

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While there has been bargaining progress on early-career wages, clinicians are urging BVNA to invest in experienced staff to support safe patient care

PITTSFIELD, Mass., Oct. 26, 2026 /PRNewswire/ — Berkshire Visiting Nurse Association (BVNA) nurses and healthcare professionals, represented by the Massachusetts Nurses Association (MNA), delivered a petition to BVNA management at 4 p.m. Monday, October 26, calling for a fair contract that supports recruitment, retains experienced clinicians and protects the time needed to care for patients safely at home. The parties next meet for bargaining on October 28.

The petition comes as the bargaining unit has shrunk by approximately half over the past several years amid high turnover and challenges attracting new staff. BVNA clinicians are seeking to reverse that decline to strengthen access to home care, help patients recover in familiar surroundings, and support timely hospital discharges.

“We appreciate that management has made progress toward attracting new staff by moving on wages for nurses and healthcare professionals early in their careers,” said Tamaryn Clowdus, physical therapist, and Co-Chair of the MNA Bargaining Committee at Berkshire VNA. “We also need reasonable cost-of-living increases for the experienced clinicians who have stayed with the VNA through difficult years. Building a stable workforce and supporting our home care patients requires a focus on both recruitment and retention.”

BVNA nurses and healthcare professionals provide care that helps patients manage illness, recover after hospitalization and remain safely at home. Experienced clinicians bring clinical judgment, knowledge of their communities and familiarity with patients’ needs. These are important community assets that are difficult to replace when staff leave.

With Berkshire Medical Center experiencing high patient volume, sufficient levels of home care staffing matters more than just the patients receiving visits. Ready access to home care can help patients who are ready to leave the hospital return home with the support they need, making more hospital beds available for people requiring acute care.

“Berkshire Medical Center nurses stand with our BVNA colleagues in their efforts to secure a fair contract that strengthens home care in Berkshire County,” said Sarah Roberts, RN, MNA Co-Chair at Berkshire Medical Center. “We see every day how much our patients depend on having care available when they return home. Supporting the clinicians who provide that care helps patients leave the hospital safely and keeps beds available for others who need acute care.”

The BVNA petition also calls for reasonable and achievable productivity expectations developed with clinicians and grounded in the realities of home care. A visit involves more than time spent in a patient’s home. Clinicians must also document care, coordinate services, communicate with providers and families, and travel between patients.

MassNurses.org │ Facebook.com/MassNurses │ Twitter.com/MassNurses │ Instagram.com/MassNurses 

Founded in 1903, the Massachusetts Nurses Association is the largest union of registered nurses in the Commonwealth of Massachusetts. Its 26,000 members advance the nursing profession by fostering high standards of nursing practice, promoting the economic and general welfare of nurses in the workplace, projecting a positive and realistic view of nursing, and by lobbying the Legislature and regulatory agencies on health care issues affecting nurses and the public.

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SOURCE Massachusetts Nurses Association

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