Technology
Smartkem Reports First Quarter 2025 Financial Results
Published
1 year agoon
By
MANCHESTER, England, May 14, 2025 /PRNewswire/ — Smartkem (Nasdaq: SMTK), which is seeking to change the world of electronics with a new class of transistor technology, today provides a business update and reports its financial results for the three months ended March 31, 2025.
Smartkem Chairman and CEO, Ian Jenks, commented: “Progress toward commercialization continued in the first quarter of 2025. As previously announced, we commenced our project with AUO to develop the world’s first rollable, transparent MicroLED display, made the first sales of our TRUFLEX® advanced semiconductor materials to Chip Foundation, and signed a memorandum of understanding with RiTdisplay Corporation for the integration of Smartkem’s OTFT process on RiTdisplay’s Gen2.5 line. In addition, the Company appointed Jonathan Watkins as our new COO.
“Building on our momentum in the first quarter, in April, we introduced the first application of our “MiP4” platform at Touch Taiwan 2025. This MicroLED Smart Backlight showcases how our unique semiconductor materials and chip-first architecture can unlock higher brightness and better contrast for LCDs, particularly in automotive displays.
“Tomorrow, during Display Week 2025 and as part of the associated SID Business Conference, I’ll be giving a presentation titled “Changing the World of Electronics: Unveiling a Breakthrough in Transistor Technology for the Future of MicroLED Displays” that will present the latest advancements in our technology.
“I look forward to keeping you informed of our progress this year as we strengthen our position as a global leader in organic transistor technology and close in on our goal of commercializing our technology,” Jenks concluded.
First Quarter 2025 Financial Highlights:
Cash and cash equivalents were $3.9 million as of March 31, 2025, compared to $7.1 million as of December 31, 2024.Revenues were $23 thousand for the three months ended March 31, 2025, compared to nil for the same period of 2024, primarily as a result of sales of OTFT backplanes and TRUFLEX® materials for customer assessment and development purposes.Operating expenses were $3.4 million for the three months ended March 31, 2025, compared to $2.7 million for the same period of 2024.Loss from operations was $3.1 million for the three months ending March 31, 2025, compared to $2.4 million for the same period of 2024.
About Smartkem
Smartkem is seeking to change the world of electronics with a new class of transistors developed using its proprietary advanced semiconductor materials. Our TRUFLEX® materials can be used in a range of applications including next generation MicroLED, LCD and AMOLED displays, as well as advanced computer and AI chip packaging, and a new type of sensor.
Smartkem’s MiP4 is designed to replace existing MiniLED packages in LCD backlights and signage applications. The MiP4 will offer higher brightness at lower power, lower production costs, and compatibility with existing MiniLED die bonding equipment. MiP4s are expected to ship -on-blue tape format for seamless industry adoption.
For MicroLED display applications, Smartkem’s low temperature process allows its liquid transistors to be poured directly onto MicroLEDs, eliminating the need to use current high-cost, low-yield manufacturing processes. This innovation is expected to reduce defects and enhance yield, and to integrate seamlessly into existing manufacturing infrastructure, with the potential to make MicroLED displays more commercially viable across a number of sectors including smartphones, wearables, automotives and digital signage.
Smartkem designs and develops its materials at its research and development facility in Manchester, UK and provides prototyping services at the Centre for Process Innovation (CPI) in Sedgefield, UK. It operates a field application office in Hsinchu, Taiwan, close to collaboration partner, The Industrial Technology Research Institute (ITRI). Smartkem is developing a commercial-scale production process and Electronic Design Automation (EDA) tools to demonstrate the commercial viability of manufacturing a new generation of displays using its materials.
The company has an extensive IP portfolio including 138 granted patents across 17 patent families, 16 pending patents and 40 codified trade secrets. For more information, visit our website or follow us on LinkedIn.
Forward-Looking Statements
All statements in this press release that are not historical are forward-looking statements, including, among other things, its market position and market opportunity, expectations and plans as to its product development, manufacturing and sales, and relations with its partners and investors. These statements are not historical facts but rather are based on Smartkem, Inc.’s current expectations, estimates, and projections regarding its business, operations and other similar or related factors. Words such as “may,” “will,” “could,” “would,” “should,” “anticipate,” “predict,” “potential,” “continue,” “expect,” “intend,” “plan,” “project,” “believe,” “estimate,” and other similar or elated expressions are used to identify these forward-looking statements, although not all forward-looking statements contain these words. You should not place undue reliance on forward-looking statements because they involve known and unknown risks, uncertainties, and assumptions that are difficult or impossible to predict and, in some cases, beyond the Company’s control. Actual results may differ materially from those in the forward-looking statements as a result of a number of factors, including those described in the Company’s filings with the Securities and Exchange Commission. The Company undertakes no obligation to revise or update information in this release to reflect events or circumstances in the future, even if new information becomes available.
Industry Representatives and Media
Selena Kirkwood
Head of Communications for Smartkem
T: +44 (0) 7971 460 364
s.kirkwood@smartkem.com
Analysts and Investors
David Barnard, CFA
Alliance Advisors Investor Relations
T: 1 415 433 3777
dbarnard@allianceadvisors.com
SMARTKEM, INC. AND SUBSIDIARIES
Consolidated Balance Sheets
(Unaudited)
(in thousands, except number of shares and per share data)
March 31,
December 31,
2025
2024
Assets
Current assets
Cash and cash equivalents
$
3,881
$
7,141
Research and development tax credit receivable
664
519
Prepaid expenses and other current assets
1,091
849
Total current assets
5,636
8,509
Property, plant and equipment, net
220
269
Right-of-use assets, net
54
120
Other assets, non-current
—
6
Total assets
$
5,910
$
8,904
Liabilities and stockholders’ equity
Current liabilities
Accounts payable and accrued expenses
$
1,439
$
1,791
Lease liabilities, current
24
47
Other current liabilities
639
450
Total current liabilities
2,102
2,288
Lease liabilities, non-current
21
25
Total liabilities
2,123
2,313
Commitments and contingencies (Note 7)
—
—
Stockholders’ equity:
Preferred stock, par value $0.0001 per share, 10,000,000 shares authorized,
856 shares issued and outstanding, at March 31, 2025 and December 31, 2024,
respectively
—
—
Common stock, par value $0.0001 per share, 300,000,000 shares authorized,
3,620,217 and 3,590,217 shares issued and outstanding, at March 31, 2025
and December 31,2024, respectively
—
—
Additional paid-in capital
122,651
122,316
Accumulated other comprehensive loss
(2,110)
(1,105)
Accumulated deficit
(116,754)
(114,620)
Total stockholders’ equity
3,787
6,591
Total liabilities and stockholders’ equity
$
5,910
$
8,904
SMARTKEM, INC. AND SUBSIDIARIES
Consolidated Statements of Operations and Comprehensive Loss
(Unaudited)
(in thousands, except number of shares and per share data)
Three Months Ended March 31,
2025
2024
Revenue
$
23
$
—
Cost of revenue
1
—
Gross profit
22
—
Other operating income
251
202
Operating expenses
Research and development
1,497
1,276
General and administrative
2,009
1,362
(Gain)/loss on foreign currency transactions
(95)
13
Total operating expenses
3,411
2,651
Loss from operations
(3,138)
(2,449)
Non-operating income/(expense)
Gain/(loss) on foreign currency transactions
969
(6)
Change in fair value of the warrant liability
—
753
Interest income/(expense)
10
6
Total non-operating income/(expense)
979
753
Loss before income taxes
(2,159)
(1,696)
Income tax refund
25
—
Net loss
$
(2,134)
$
(1,696)
Preferred stock deemed dividends
—
(7,094)
Net loss attributed to common stockholders
$
(2,134)
$
(8,790)
Weighted average shares outstanding – basic and diluted
6,649,603
2,735,375
Basic and diluted net loss per common share attributed to common stockholders
$
(0.32)
$
(3.21)
Net loss
$
(2,134)
$
(1,696)
Other comprehensive loss:
Foreign currency translation
(1,005)
(18)
Total comprehensive loss
$
(3,139)
$
(1,714)
Logo – https://mma.prnewswire.com/media/2597198/5317884/SmartKem_Brand_Identity_RGB_POS___small_Logo.jpg
View original content:https://www.prnewswire.co.uk/news-releases/smartkem-reports-first-quarter-2025-financial-results-302454686.html
You may like
Technology
Epson’s Point-of-Sale Solutions Bring Streamlined Order Pickup to Multi-Vendor Food Hall in Florida
Published
2 seconds agoon
October 27, 2026By
Kluck’s Cloud-Native Restaurant Platform and Epson Liner-Free Thermal Label Printers Simplify Order Fulfillment and Eliminate Guest Pickup Confusion for Central Park St. Pete Food Hall
LOS ALAMITOS, Calif. , Oct. 27, 2026 /PRNewswire/ — Epson today announced that Central Park St. Pete Food Hall, a multi-concept dining destination in St. Petersburg, Florida, has found success with Epson point-of-sale (POS) labeling and printing solutions for its innovative multi-vendor ordering and fulfillment model. Leveraging OmniLink® TM-L100 liner-free thermal label printers across every vendor stall and OmniLink mSeries receipt printers at bars and expo stations, Central Park St. Pete provides guests with a frictionless pickup experience while simplifying operations for food hall operators and vendors alike.
“Central Park St. Pete was built around the idea that guests should be able to explore multiple food concepts as easily as they would a single restaurant,” said Natalia Levey, co-owner, Central Park St. Pete. “Each kitchen runs its own menu and hours, but whether guests order at a kiosk or online for takeout, it feels like one cohesive experience. Epson’s printing and labeling technology helps streamline workflow and the customer experience by making pickup intuitive and stress-free, allowing guests to focus on enjoying the food rather than figuring out which order belongs to them.”
Powered by Kluck, a cloud-native restaurant technology platform, Central Park St. Pete enables guests to order from multiple food concepts in a single transaction through kiosks or QR codes. As orders are prepared independently by individual vendors, Kluck allows the Food Hall to ensure every item is clearly identified and delivered to the correct guest, critical to maintaining a seamless customer experience.
“Getting orders to the kitchen isn’t the challenge, it’s everything that happens afterward,” said Cary Hicks, co-founder, Kluck. “Food halls create a unique operational challenge because a single transaction needs to be routed to multiple kitchens simultaneously. We designed our cloud-native platform to orchestrate that complexity behind the scenes. Epson’s solutions allow us to automatically generate labels at the correct vendor location in real time, ensuring every item is clearly identified and ready for pickup without adding extra steps for staff.”
Central Park St. Pete selected Epson as its exclusive printer provider, standardizing on a single platform across the facility to streamline deployment, support and day-to-day operations. Epson’s ePOS™ technology enables Kluck’s cloud-native platform to route print jobs across the network, ensuring labels are automatically generated at the appropriate vendor location.
“As hospitality concepts evolve, operators need technology that can support flexible and connected service models,” said Ian Livesay, product manager, Epson America, Inc. “Whether it’s a traditional restaurant or a multi-vendor venue, accurate labeling and reliable networked printing play an important role in creating efficient workflows and positive guest experiences. We’re proud to help innovative operators like Central Park St. Pete deliver both.”
Today, guests can place a single order across multiple vendors, pay once and easily collect their food from different stalls throughout the venue – a seamless experience from checkout to pickup.
“Reliable printing is one of those things nobody notices until it fails, and Epson’s printers have been extremely reliable for us,” said Hicks. “The TM-L100 label printers integrate seamlessly with our platform, printing each guest’s name directly on every order so guests always know exactly which food is theirs. That simple detail is what makes pickup across multiple vendors feel effortless. Central Park St. Pete proved the model, and we’re now brining the same Kluck and Epson solution to food halls and multi-vendor operators across the country.”
For more information about Epson’s hospitality solutions, visit www.epson.com/poshospitality.
About Epson
Epson is a technology innovation and engineering company whose philosophy of efficient, compact and precise innovation enriches lives and helps create a better world. The company uses technology and engineering ability to implement real-world solutions in precision innovation, industrial and robotics, office and home printing, and visual and lifestyle.
Led by the Japan-based Seiko Epson Corporation, the worldwide Epson Group generates annual sales of more than JPY 1.4 trillion. corporate.epson/en/
Epson America, Inc., based in Los Alamitos, Calif., is Epson’s regional headquarters for the U.S., Canada and Latin America. To learn more about Epson, please visit: epson.com. You may also connect with Epson America on Facebook (facebook.com/Epson), X (x.com/EpsonAmerica), YouTube (youtube.com/epsonamerica) and Instagram (instagram.com/EpsonAmerica).
EPSON is a registered trademark of Seiko Epson Corporation. ePOS is a trademark and OmniLink is a registered trademark of Epson America, Inc. All other product and brand names are trademarks and/or registered trademarks of their respective companies. Epson disclaims any and all rights in these marks. Copyright 2026 Epson America, Inc.
View original content to download multimedia:https://www.prnewswire.com/news-releases/epsons-point-of-sale-solutions-bring-streamlined-order-pickup-to-multi-vendor-food-hall-in-florida-302920194.html
SOURCE Epson America, Inc.
Technology
Wenge AI Launches ScienceOra on Tencent WorkBuddy, Making Specialized Research AI More Accessible
Published
1 hour agoon
October 27, 2026By
BEIJING, Oct. 27, 2026 /PRNewswire/ — Wenge AI launched ScienceOra, its research and decision-support platform, on Tencent WorkBuddy, making more than 30 specialist research agents and skills available to users. The initial offering supports literature analysis, hypothesis development, study design, modeling and simulation, validation, and research communication. Users can access ScienceOra through WorkBuddy’s app discovery section for support across the research process, from exploring a new field to conducting advanced research and making informed scientific decisions.
ScienceOra is powered by the ScienceOne Scientific Foundation Model, which was developed as part of a Chinese Academy of Sciences (CAS)-coordinated initiative. Building on that foundation and on Wenge AI’s long-standing work in scientific data, research tools, and decision AI, ScienceOra brings specialized research knowledge, tools, and agent capabilities into one system, extending AI from knowledge retrieval and content generation to the execution of complex research tasks and support for scientific decision-making.
Covering core scenarios across disciplines
Scientific research involves a great deal of specialized work at every stage, from reviewing the literature and formulating hypotheses to designing experiments, analyzing data, validating findings, and publishing papers. Researchers everywhere face the same questions: how to spot valuable leads in a vast body of literature, how to synthesize scientific evidence and carry complex projects forward, and how to make sound scientific judgments between competing options. ScienceOra on WorkBuddy addresses both general research needs and discipline-specific work, organized around three levels of support — getting started, advanced research, and expert decision-making — for users across disciplines and at different stages of their work.
Getting started in research
At the first level, ScienceOra helps researchers turn a mass of information into a structured understanding of a field. Its agents cover academic literature research, comparative literature analysis, in-depth paper analysis, and literature review mapping; its skills cover literature search, multi-paper comparison, and structured close reading. Together they help researchers trace how a field has developed, compare the core arguments and methods of different studies, and identify research gaps. Beyond finding and summarizing literature, the AI can examine the evidence, conclusions, and limitations of different studies around a specific scientific question, offering reference points for further work.
Advanced research
For advanced research, ScienceOra helps researchers move from analyzing existing knowledge to carrying out specialized tasks. It supports evidence synthesis, study design, and domain-specific data analysis in areas such as systematic reviews and meta-analyses, molecular biology and multi-omics, and drug developability assessment.
In drug development, for example, researchers assessing a candidate molecule’s developability can work with specialist agents to plan experiments, molecular modeling, and simulations, then draw on experimental data to explore validation strategies and opportunities for optimization. ScienceOra also offers manuscript editing, manuscript formatting to meet journal requirements, and research slide deck generation, helping researchers organize, communicate, and present their findings.
Expert decisions
To support expert decision-making, ScienceOra helps researchers weigh scientific evidence and evaluate competing options in rice breeding, materials science, drug development, and research evaluation. Its agents include the Yuandao Siyuan AI breeding scientist, a materials characterization and validation scientist, and an alloy thermodynamics and phase-field simulation scientist.
Yuandao Siyuan is a specialized ScienceOra application for rice breeding. The agent is built on the Yuandao Siyuan intelligent breeding platform, jointly developed by the Hunan Academy of Agricultural Sciences, the Institute of Automation of the Chinese Academy of Sciences, and Wenge AI, and launched this month at the Yuelu Mountain Laboratory in Changsha. The name pays tribute to hybrid-rice pioneer Yuan Longping and evokes the Chinese saying “When drinking water, remember its source.” Drawing on dedicated breeding resources and a knowledge graph, it supports searches for variety approval records and germplasm resources, pedigree tracing, and the tracing of research literature to its sources.
In new materials development, researchers can draw on X-ray diffraction (XRD) phase analysis, structural characterization, and published evidence to compare candidate materials in terms of properties, structural stability, fabrication costs, and potential risks, informing materials selection and subsequent experimental validation.
For research evaluation, a general-purpose reviewer agent and a range of peer-review simulation skills help assess the quality of a study, including its originality, performance against existing benchmarks, methodological rigor, and experimental design. These capabilities help researchers efficiently identify key scientific questions and promising avenues for innovation, supporting the choice of research topics and the evaluation of technical approaches.
Extending decision AI into research workflows
By combining domain knowledge, scientific data, research tools, and agent capabilities, ScienceOra extends research AI beyond question answering and content generation to complex research tasks and decision support. This brings AI into day-to-day research workflows, helping researchers work more efficiently.
This integration with Tencent WorkBuddy is another step in Wenge AI’s effort to make specialized research AI available to more users. Through the WorkBuddy app ecosystem, ScienceOra brings its agents and skills into everyday workflows, giving researchers, university faculty and students, and other learners more convenient access to research AI tools.
Going forward, Wenge AI will continue to expand ScienceOra’s research capabilities and deepen the integration of decision AI into research settings, making scientific knowledge easier to access, research more efficient, and professional decisions better grounded in evidence.
ScienceOra Website: https://www.scienceone.ai/portal/
Website: https://www.wenge.com/
View original content to download multimedia:https://www.prnewswire.com/apac/news-releases/wenge-ai-launches-scienceora-on-tencent-workbuddy-making-specialized-research-ai-more-accessible-302920264.html
SOURCE Wenge AI
Technology
Visa and Marina Bay Precinct Partners – Marina Bay Sands, UOB and Singapore Tourism Board – Present ‘A Moment to Savour’, Bringing International Restaurant Collaborations to Singapore
Published
1 hour agoon
October 27, 2026By
A series of restaurant collaborations across Marina Bay will bring together celebrated culinary talents and restaurants from Singapore and around the world from November 2026 through March 2027
SINGAPORE, Oct. 27, 2026 /PRNewswire/ — Visa and the Marina Bay precinct partners – Marina Bay Sands, UOB and Singapore Tourism Board (STB) – today announced ‘A Moment to Savour’, a new premium dining programme showcasing Singapore’s vibrant culinary scene through an exclusive series of restaurant collaborations. Launching under the Visa Destinations platform, the collaborations will run from November 2026 to March 2027, pairing renowned restaurants and chefs, from both Marina Bay and around the world, to create distinctive, limited-time dining experiences in the Marina Bay area.
The programme aims to showcase Singapore’s position as a leading global gastronomy hub, while creating compelling new culinary experiences for both visitors and locals to savour, reflecting the city’s diverse and world-class food scene. This experience will be offered to Visa cardholders globally, with pre-sales available to all UOB Visa cardholders and Visa Infinite cardholders.
‘A Moment to Savour’ is launching in Marina Bay as the precinct brings together the full spectrum of Singapore’s visitor appeal – from iconic attractions and world-class dining to premium shopping and entertainment, making it a natural setting to showcase distinctive culinary experiences that can be enjoyed as part of a broader destination journey.
The series will make its debut at Marina Bay Sands with an exclusive two-night dinner, underscoring the integrated resort’s position as a leading culinary destination and platform for world-class collaborations. The experience will bring together the team from one-Michelin-starred Waku Ghin and two-Michelin-starred MOSU Seoul, helmed by Chef Anh Sung Jae, who also served as a head judge on Netflix’s Culinary Class Wars.
The full list of dining collaborations over the period include:
November 2026
Waku Ghin (Marina Bay Sands) and MOSU Seoul, Chef Anh Sung-Jae
December 2026
Jin Ting Wan 金蜓湾 (Marina Bay Sands), Chef Albert Li and Jing Xi Hui (菁禧荟), Chef Du Jianqing
黑珍珠 The Black Pearl (Odeon 333), Chef Dee Chan with seven guest chefs from leading restaurants across China (16-hands collaboration)
Labyrinth (Esplanade Mall), Chef Han Li Guang and Masque, Chef Varun Totlani
January 2027
Saint Pierre (One Fullerton), Chef Emmanuel Stroobant and Taian Table, Chef Christiaan Stoop
February 2027
Peach Blossoms (PARKROYAL COLLECTION, Marina Bay, Singapore), Chef Edward Chong with
Nusara, Chef Thitid “Ton” Tassanakajohn and Asia’s Best Pastry Chef 2025, Chef Dej Kewkacha (six-hands collaboration)
March 2027
JAAN by Kirk Westaway (Swissôtel The Stamford Singapore), Chef Kirk Westaway and NOBUO, Chef Nobu Lee
Odette (National Gallery Singapore), Chef Julien Royer and L’air du Temps, Chef San Degeimbre
1887 by André (Raffles Singapore), Chef André Chiang and visiting chef to be confirmed
UOB Visa cardholders in Singapore and across Southeast Asia will receive exclusive priority presale access to all ‘A Moment to Savour’ dining experiences, followed by a presale for all Visa Infinite cards and general sales for Visa cardholders globally. Bookings for the November and December sessions open from 28 October 2026, with limited seats that are subject to availability.
UOB Reserve and Visa Infinite Presale: 28 October 2026, 10am to 4pmUOB Visa Cards Presale: 28 October 2026, 6pm to 29 October 2026, 10amAll global Visa Infinite Cards Presale: 29 October 2026, 12pm to 30 October 2026, 12pmAll global Visa Cards: From 30 October 2026, 2pm onwards
All timings are in SGT.
With exclusive privileges across hotels, dining and attractions as part of the Marina Bay precinct partnership, UOB cardholders can pair their moments to savour with exceptional entertainment and destination propositions only available in the Bay, extending their adventures beyond the dining table to create unforgettable experiences in the precinct. As Visa’s largest card issuer in Southeast Asia[1], this latest partnership also reinforces UOB’s leadership position in the lifestyle and dining space, while leveraging the Bank’s extensive presence and deep customer base in the region especially among the affluent, to drive inbound tourism into Singapore.
“We recently announced the launch of Visa Destinations Singapore, a platform designed to bring together curated experiences and privileges that help visitors discover more of what the city has to offer,” said Adeline Kim, Group Country Manager for Regional Southeast Asia & SVP, Global Clients, Asia Pacific, Visa. “Presented as part of the initiatives under Visa Destinations, ‘A Moment to Savour’ reflects the importance of creating meaningful experiences around the passions that drive travel. With dining continuing to be a significant area of traveller spend and a powerful reason for people to explore a destination, this programme brings exceptional local and international culinary talent together to celebrate the flavours that make Singapore distinctive and strengthen its appeal as one of the world’s leading culinary destinations.”
“Marina Bay’s potential lies in the collective strength of the partners that contribute to its vibrancy. Through our continued partnership with the Singapore Tourism Board and UOB, and with Visa now joining us to elevate the Bay’s culinary offering, ‘A Moment to Savour’ marks another meaningful step in our shared ambition for the precinct,” said Irene Lin, Senior Vice President and Chief Marketing Officer, Resort Marketing at Marina Bay Sands. “By bringing celebrated local and international culinary talent to the Bay, we hope to create distinctive experiences that inspire visitors to discover Singapore’s dynamic dining scene, while strengthening Marina Bay’s position as a leading lifestyle destination on the global stage.”
“‘A Moment to Savour’ is the latest centrepiece of UOB’s feast of dining propositions, with our cardholders first in line to these eclectic and unprecedented experiences from the pinnacle of the gastronomic world. This collaboration with Visa not only reinforces UOB’s regional leadership in the lifestyle space, it also builds on the longstanding success of the Marina Bay precinct partnership to cement Singapore’s reputation as a seminal tourist destination globally. The programme also showcases our ability to bring together like-minded partners in collaborations that synergise the strengths of all parties to create unique and exceptional experiences for our more than eight million customers that money cannot buy,” said Jacquelyn Tan, Head, Group Personal Financial Services, UOB.
“Singapore has long been celebrated for its extraordinary food culture, and ‘A Moment to Savour’ is a wonderful reflection of what makes our culinary scene truly world-class – the ability to bring together the best of local and international talent in one destination. Programmes like this not only create memorable experiences for visitors and locals but also reinforce Singapore’s position as a destination where the world’s finest culinary experiences converge. We are delighted to partner with Visa, together with our precinct partners Marina Bay Sands and UOB to bring this series to life, and look forward to welcoming food lovers from around the world to the Marina Bay precinct,” said Kenneth Lim, Assistant Chief Executive, Marketing Group, Singapore Tourism Board.
For reservations and more details, visit destinations.visa.com/singapore. Details for the 2027 chef collaborations will be announced at a later date.
[1] Largest card issuer by total billings
About Visa
Visa (NYSE: V) is a world leader in digital payments, facilitating transactions between consumers, sellers, financial institutions and government entities across more than 200 countries and territories. Our mission is to connect the world through the most innovative, convenient, reliable and secure payments network, enabling individuals, businesses and economies to thrive. We believe that economies that include everyone everywhere, uplift everyone everywhere and see access as foundational to the future of money movement. Learn more at Visa.com.
About UOB
UOB is a leading Asian bank with a global network in Southeast Asia, Asia Pacific, Europe and North America. Operating through our head office in Singapore and banking subsidiaries in China, Indonesia, Malaysia, Thailand and Vietnam, we have a global network of about 430 branches and offices in 19 markets.
Since its incorporation in 1935, UOB has grown organically and through a series of strategic acquisitions. Today, UOB is rated among the world’s top banks: Aa1 by Moody’s Investors Service and AA- by both S&P Global Ratings and Fitch Ratings.
For more than nine decades, UOB has adopted a customer-centric approach to create long-term value by staying relevant through its enterprising spirit and doing right by its customers. UOB is focused on building the future of ASEAN – for the people and businesses within, and connecting with, ASEAN.
The Bank connects businesses to opportunities in the region with its unparalleled regional footprint and leverages data and insights to innovate and create personalised banking experiences and solutions catering to each customer’s unique needs and evolving preferences. UOB is also committed to help businesses forge a sustainable future, by fostering social inclusiveness, creating positive environmental impact and pursuing economic progress. UOB believes in being a responsible financial services provider and is steadfast in its support of education, children and art, doing right by its communities and stakeholders.
About Marina Bay Sands Pte Ltd
Since its opening in 2010, Marina Bay Sands has stood as an architectural marvel and the crown jewel in Singapore’s skyline. Home to the world’s most spectacular rooftop infinity pool and approximately 1,850 rooms and suites, the integrated resort offers exceptional dining, shopping, meeting and entertainment choices, complete with a year-round calendar of signature events.
Marina Bay Sands is dedicated to being a good corporate citizen to serve its people, communities and environment. It drives social impact through its community engagement programme, Sands Cares, and leads environmental stewardship through its global sustainability programme, Sands ECO360.
For more information, please visit www.marinabaysands.com.
About the Singapore Tourism Board
The Singapore Tourism Board (STB) is the lead development agency for tourism, one of Singapore’s key economic sectors. Together with industry partners and the community, we shape a dynamic Singapore tourism landscape. We bring the Passion Made Possible brand to life by differentiating Singapore as a vibrant destination that inspires people to share and deepen their passions.
More: www.stb.gov.sg or www.visitsingapore.com | Follow us: STB LinkedIn, STB Facebook or STB Instagram
View original content to download multimedia:https://www.prnewswire.com/apac/news-releases/visa-and-marina-bay-precinct-partners—marina-bay-sands-uob-and-singapore-tourism-board—present-a-moment-to-savour-bringing-international-restaurant-collaborations-to-singapore-302920274.html
SOURCE Visa
Epson’s Point-of-Sale Solutions Bring Streamlined Order Pickup to Multi-Vendor Food Hall in Florida
Wenge AI Launches ScienceOra on Tencent WorkBuddy, Making Specialized Research AI More Accessible
Visa and Marina Bay Precinct Partners – Marina Bay Sands, UOB and Singapore Tourism Board – Present ‘A Moment to Savour’, Bringing International Restaurant Collaborations to Singapore
Send Rakhi to UK swiftly with UK Gifts Portal
Whiteboard Series with NEAR | Ep: 45 Joel Thorstensson from ceramic.network
Nullmax and Renesas Forge Strategic Partnership to Deliver Competitive ADAS Solutions for the Global Market
Why You Should Build on #NEAR – Co-founder Illia Polosukhin at CV Labs
Whiteboard Series with NEAR | Ep: 45 Joel Thorstensson from ceramic.network
NEAR End of Year Town Hall 2021: The Open Web World, MetaBUILD 2 Hackathon and 2021 recap
Trending
-
Technology4 days agoMiami Startup BOB Raises $5.5M To Build An AI-Powered Banking Platform
-
Coin Market4 days agoBitcoin ETFs bleed $635M as October slides back into the red
-
Coin Market5 days agoBitcoin ETFs bag another $528M, taking 3-day haul past $1B
-
Technology5 days agoPRC-Saltillo Acquires Ner Chat, Bringing Minspeak® Symbols to Glint Visual Support Platform
-
Coin Market4 days agoCysic dangles a 10% bounty, hacker pours loot into Tornado Cash
-
Coin Market4 days agoEthereum delays Glamsterdam Hoodi testnet launch over security risks
-
Coin Market4 days agoMalaysia, Thailand join Singapore’s cross-border stablecoin push
-
Technology4 days agoLunai Bioworks Announces Receipt of Nasdaq Determination and Intention to Voluntarily Delist and Deregister
